General Manager - Dynamic Pizza Store Leader

Domino; St. Louis (MO); On-site; USD 55,000 - 85,000; Full time

Job summary

Domino's Pizza in St. Louis is seeking a General Manager to lead our 1444 N. Kings Highway store. You will drive customer service excellence, operational rigor, and team performance to ensure store success.

The role requires proven leadership in food service or retail, strong organization, and financial acumen to manage costs, scheduling, and inventory while upholding food safety standards. You will work with upper management to implement initiatives and foster a positive work culture.

Qualifications

• Leadership experience in food service or retail management.
• Strong organizational and multitasking skills for a fast-paced environment.
• Excellent math and analytical abilities for financial management and inventory control.
• Outstanding customer service skills and a passion for delivering quality products.
• Proficiency with computer systems for order processing and inventory management.
• Excellent verbal and written communication skills.

Responsibilities

• Oversee store operations including staffing, inventory, and cost control.
• Lead and develop a high-performing team to deliver customer experiences.
• Ensure food safety and compliance with policies and local regulations.
• Manage cash handling and maintain financial records.
• Analyze sales data and implement growth strategies.
• Handle customer inquiries and resolve issues promptly.
• Collaborate with upper management to meet store goals.
• Maintain a clean, organized, welcoming store environment.
• Schedule staff to meet business demands and control labor costs.
• Conduct regular team meetings and performance evaluations.

Skills

Leadership

Customer service

Communication

Analytical thinking

Time management

Flexibility

Team motivation

Punctuality

Tools

POS systems

Inventory software

MS Excel

Job description

Domino's Pizza in St. Louis is seeking a General Manager to lead our 1444 N. Kings Highway store. You will drive customer service excellence, operational rigor, and team performance to ensure store success.

The role requires proven leadership in food service or retail, strong organization, and financial acumen to manage costs, scheduling, and inventory while upholding food safety standards. You will work with upper management to implement initiatives and foster a positive work culture.