General Manager Dothan

Ontario Trillium Foundation; Dothan (AL); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Career growth opportunities

Employee meal discounts

Supportive work environment

Job summary

The Ontario Trillium Foundation in Dothan, Alabama, is seeking a General Manager to oversee all daily restaurant operations. In this role, you will lead staff, maintain food quality and safety standards, and create an exceptional guest experience.

Your responsibilities will include managing inventory, training team members, and ensuring compliance with health regulations. The ideal candidate should have at least 3 years of restaurant management experience and strong leadership abilities. Competitive salary and benefits offered.

Qualifications

• Minimum 3 years of experience in restaurant management.
• Strong ability to lead and develop team members.
• Knowledge of scheduling and hiring processes.

Responsibilities

• Oversee daily restaurant operations and ensure smooth service.
• Manage recruitment, training, and team schedules.
• Ensure compliance with health regulations and standards.

Skills

Leadership skills

Communication skills

Problem-solving skills

Knowledge of food safety

Job description

The General Manager is responsible for overseeing all daily restaurant operations, leading staff, maintaining high food quality and safety standards, and delivering an exceptional guest experience and most important work closely with Manager to achieve the goal.

Key Responsibilities

Operations Management

• Oversee daily restaurant operations and ensure smooth service.
• Maintain cleanliness, organization, and food safety standards.
• Ensure compliance with company policies and local health regulations.
• Manage inventory, ordering, and cost controls.
• Manage Catering.

Team Leadership

• Recruit, hire, train, and develop team members.
• Create employee schedules and manage labor costs
• Coach staff to deliver excellent customer service.
• Foster a positive, team-oriented work environment.

Guest Experience

• Ensure every guest receives fast, friendly service.
• Resolve customer concerns professionally.
• Build strong relationships with the local community.

Qualifications

• Previous restaurant management experience (3 years preferred).
• Strong leadership and communication skills.
• Experience with scheduling, hiring, and team development.
• Knowledge of food safety and sanitation standards.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Strong organizational and problem-solving skills.

Benefits

• Competitive salary
• Career growth opportunities
• Employee meal discounts
• Supportive work environment