General Manager (Boston, MA)

DeVita & Hancock Hospitality; Boston (MA); On-site; USD 70,000 - 100,000; Full time

Job summary

A fast-growing seafood brand is seeking a General Manager for their Boston location. This role is pivotal in leading a dynamic team in a culinary environment that prioritizes sustainability and customer engagement. The ideal candidate will demonstrate hands-on leadership, creativity in sales promotions, and a passion for hospitality, making a tangible impact in a beloved restaurant setting.

Qualifications

• Mid-Senior level position requiring strong leadership skills.
• Experience in sales and team management essential.
• Passion for hospitality and sustainable practices desired.

Responsibilities

• Lead and engage with the restaurant team daily.
• Drive sales initiatives and seasonal campaigns.
• Analyze metrics to make impactful business decisions.

Skills

Leadership

Team Building

Sales Initiatives

Data Analysis

Creative Engagement

Job description

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Job Title: General Manager

Join a Fast-Growing, Maine-Inspired Seafood Brand!

Are you ready to make waves in the restaurant industry? Our client, a beloved Maine-inspired fast-casual lobster shack, is on the hunt for an enthusiastic and skilled General Manager to lead one of our Boston locations! Known for our mouthwatering seafood rolls and commitment to sustainable ingredients, we're a founder-driven company that blends fun with a serious passion for food and service.

Why You'll Love This Role

• Hands-On Leadership: This isn't your typical office gig! Get ready to roll up your sleeves, work the line, engage with guests, and be a key part of the action alongside your team every day.
• Be Part of a Mission-Driven Brand: We're a certified B-Corp committed to ethical practices and environmentally focused sourcing. Here, you'll help bring sustainable, traceable seafood to our guests, sharing that passion with everyone who walks through our doors.
• Growth and Development: We support entrepreneurial, hardworking individuals who want to make a mark in a high-growth restaurant group. Our operations team will set you up for success with clear goals, expectations, and processes.
• Dynamic Team Building: If you love to build, lead, and develop diverse teams, this is the place for you! You'll cultivate a team that thrives on collaboration and honest communication at all levels.
• Drive Sales and Promotions: Tap into your creative side! You'll lead sales initiatives, seasonal campaigns, and engage your team in promotions that get guests excited.
• Data-Driven Success: Numbers tell a story, and we need someone who loves analyzing metrics and trends to make impactful business decisions.

A Few Logistics: This position will require some travel during the training period to immerse you in the ins and outs of our brand.

If you're ready to bring your passion for hospitality, seafood, and sustainability to an environment that's both supportive and challenging, then we want to meet you!

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Restaurants

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