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Milos Hamburgers in Bessemer, AL seeks an experienced operations leader to oversee daily restaurant floor activities and administrative tasks. The role requires directing hourly staff, ensuring adherence to all policies, and coordinating shift coverage to meet business needs.
You will manage 4–15 crew members, complete checklists, schedule personnel, monitor inventory, and handle payroll-related tasks. Strong delegation, attention to detail, and clear communication are essential to maintain
Job Details: Job Location: Milos Bessemer - Bessemer, AL 35022, Job Category: Restaurant - Food Service, A. Operations
Knowledge and awareness of all policies and procedures. Give direction to hourly employees to insure all policies and procedures are being adhered to. Work all positions as scheduled and as necessary to meet the demands of the business.
Delegate information-gathering and decision-making to the appropriate individuals.
Establish a course of action for self and/or others to accomplish a specific goal; planning proper assignments of personnel and appropriate allocation of resources. manages anywhere from 4-15 crew employees, alone or with other managers.
Completion of checklist on every shift worked to insure all items have been completed and comply with company policies and procedures or review if completed by Assistant Managers.
Accomplish tasks showing concern for all aspects of the job; accurately checking processes and tasks; maintaining watchfulness over the entire operation and employees.
Utilizing appropriate subordinates for task assignments. Delegating information-gathering and decision making to the appropriate individuals. Establish procedures to monitor the results of delegations, assignments or projects.
Identify needs, set goals plan schedules in an effort to accomplish identified goals. Establish a course of action to meet the planning proper assignments of personnel and appropriate allocation of resources. Administration activities include:
Identify key issues that have a cause-and-effect to the business.
Readiness to commit one's self and others to a particular course of action.
Make efforts to listen to and understand the customer, anticipating customer's needs; giving high priority to customer satisfaction. Handle customer complaints with composure and professionalism. Manage employees (hourly and managers) to insure all customer service policies and procedures are being adhered to.
Develop individuals' skills and train them in all position of the operation. Provide feedback to the individuals and appropriate managers for evaluation, discussion and define a continuing training plan as needed.
Utilize the appropriate styles and methods to guide subordinates toward task and position accomplishment.
Use appropriate interpersonal styles and methods to inspire subordinates, peers and leaders toward positive team spirit and cooperation.
Effectively give and receive information in individual or group situations (includes gestures, non-verbal communication and listening).