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Milos Hamburgers in Alabaster, AL is seeking an Operations Manager to lead restaurant floor operations, ensure policy adherence, supervise 4-15 crew, and manage scheduling, inventory, and service standards.
The role emphasizes attention to detail, delegation, workload planning, and rigorous compliance with company procedures, including daily operations checks and essential administrative tasks.
Job Location: Milos Alabaster - Alabaster, AL 35007
Job Category: Restaurant - Food Service
Attention to Detail: Knowledge and awareness of all policies and procedures. Give direction to hourly employees to insure all policies and procedures are being adhered to.
Work all positions: As scheduled and as necessary to meet the demands of the business.
Delegation/Follow Up: Delegate information‑gathering and decision‑making to the appropriate individuals.
Manage Work: Establish a course of action for self and/or others to accomplish a specific goal; plan proper assignments of personnel and appropriate allocation of resources. Manages anywhere from 4‑15 crew employees, alone or with other managers.
Operations Checklist: Completion of checklist on every shift worked to insure all items have been completed and comply with company policies and procedures or review if completed by Assistant Managers.
Attention To Detail: Accomplish tasks showing concern for all aspects of the job; accurately checking processes and tasks; maintaining watchfulness over the entire operation and employees.
Delegation/Follow‑Up: Utilizing appropriate subordinates for task assignments. Delegating information‑gathering and decision making to the appropriate individuals. Establish procedures to monitor the results of delegations, assignments or projects.
Manage Work: Identify needs, set goals, plan schedules to accomplish identified goals. Establish a course of action to meet the planning proper assignments of personnel and appropriate allocation of resources.
Administration activities include:
Analysis: Identify key issues that have a cause-and-effect on the business.
Decisiveness: Readiness to commit one's self and others to a particular course of action.
Customer Focus Orientation: Make efforts to listen to and understand the customer, anticipating customer's needs; giving high priority to customer satisfaction. Handle customer complaints with composure and professionalism. Manage employees (hourly and managers) to insure all customer service policies and procedures are being adhered to.
Develop Organizational Talent: Develop individuals' skills and train them in all positions of the operation. Provide feedback to the individuals and appropriate managers for evaluation, discussion and define a continuing training plan as needed.
Leadership: Utilize the appropriate styles and methods to guide subordinates toward task and position accomplishment.
Team Leadership: Use appropriate interpersonal styles and methods to inspire subordinates, peers and leaders toward positive team spirit and cooperation.
Oral Communication: Effectively give and receive information in individual or group situations (includes gestures, non‑verbal communication and listening).