General Manager - Bar & Lounge Operations (Flexible Hours)

Chicago Marriott Northwest; Hoffman Estates (IL); On-site; USD 68,000 - 70,000; Full time

Job summary

Chicago Marriott Northwest is seeking an experienced, energetic General Manager for Bar Louie to oversee daily restaurant and bar operations, ensuring exceptional guest experiences. You will lead the restaurant team, maintain high standards of food and beverage quality, manage financial performance, and create a welcoming, accountable service culture.

The role requires strong leadership, cost control, staff development, and the ability to partner with hotel leadership to drive revenue and guest

Qualifications

• Previous experience in restaurant, bar, lounge, or hotel food and beverage management is required.
• Prior General Manager, Restaurant Manager, or comparable leadership experience is strongly preferred.
• Experience managing restaurant teams, budgets, inventory, and daily operations.
• Strong knowledge of food and beverage service, cost controls, and restaurant profitability.
• Excellent leadership, communication, organizational, and problem-solving skills.
• Ability to recruit, train, motivate, and retain employees.
• Familiarity with POS systems, sales reporting, inventory management, and scheduling software.
• Knowledge of food safety, sanitation, and responsible alcohol service requirements.
• Ability to work flexible hours, including evenings, weekends, and holidays, as business needs require.
• High school diploma or equivalent required; a degree in hospitality management, business administration, or a related field is preferred.

Responsibilities

• Oversee daily restaurant, bar, and lounge operations to ensure smooth service.
• Maintain high standards of food quality, beverage presentation, cleanliness, and hospitality.
• Ensure compliance with policies, brand standards, and health and safety regulations.
• Monitor service quality and resolve operational issues promptly.
• Ensure proper opening, closing, and shift-management procedures are followed.

Skills

Restaurant management

Leadership

Budgeting

Food & beverage service

Staff development

POS systems

Education

High school diploma

Hospitality/business degree preferred

Job description

Chicago Marriott Northwest is seeking an experienced, energetic General Manager for Bar Louie to oversee daily restaurant and bar operations, ensuring exceptional guest experiences. You will lead the restaurant team, maintain high standards of food and beverage quality, manage financial performance, and create a welcoming, accountable service culture.

The role requires strong leadership, cost control, staff development, and the ability to partner with hotel leadership to drive revenue and guest