General Manager 8721

Domino's Franchise; Memphis (TN); On-site; USD 60,000 - 100,000; Full time

Benefits offered by this job

Career advancement opportunities

Performance bonuses

Flexible scheduling

Job summary

Domino's Franchise in Memphis, TN is seeking an experienced Restaurant General Manager to lead daily operations in a fast-paced pizza restaurant. The ideal candidate will have experience in managing teams, ensuring customer satisfaction, and overseeing financial performance. With a competitive salary ranging from $60,000 to $100,000 per year plus bonuses, this opportunity provides room for career advancement and development within a supportive team environment.

Qualifications

• Experience as a Restaurant Manager/General Manager is essential.
• Ability to create employee schedules and manage hiring processes.
• Strong leadership skills to develop and motivate the restaurant team.

Responsibilities

• Manage daily restaurant operations including food preparation and delivery.
• Ensure compliance with food safety and health department standards.
• Recruit, interview, hire, and train restaurant employees.

Skills

Leadership and team management skills

Excellent communication and customer service skills

Experience in a fast-paced restaurant environment

Knowledge of inventory management and cost control

Job description

Job Description

Restaurant General Manager (Pizza Restaurant)

AR Pizza

Location: Memphis, TN

Pay: $60,000 – $100,000 per year with performance bonuses

Schedule: Full-Time

Join Our Team

AR Pizza is looking for an experienced Restaurant General Manager to lead daily restaurant operations, build a strong team, and deliver outstanding customer service.

This is a great opportunity for someone with experience as a Restaurant Manager, General Manager who wants to grow their career in a fast-paced pizza restaurant environment.

Why You’ll Love Working Here

• Competitive salary + performance bonuses
• Career advancement opportunities within AR Pizza
• Leadership and management development
• Flexible scheduling
• Work with a supportive team environment
• Opportunity to lead and grow your own restaurant

What You’ll Do

Restaurant Operations

• Manage daily restaurant operations including food preparation, pizza production, delivery operations, and customer service
• Ensure compliance with food safety, sanitation, and health department standards
• Maintain excellent product quality, order accuracy, and speed of service
• Monitor inventory levels, food cost, and supply usage
• Maintain a clean and organized restaurant environment

Team Leadership

• Recruit, interview, hire, and train restaurant employees
• Lead and develop Assistant Managers, Shift Leaders, delivery drivers, and insiders
• Create weekly employee schedules and manage labor costs
• Coach team members to deliver outstanding customer service
• Build a positive and motivated restaurant team culture

Customer Experience

• Ensure every customer receives fast, friendly service
• Resolve customer complaints and service issues professionally
• Maintain high standards for customer satisfaction

Financial Performance

• Manage restaurant sales, labor costs, and food costs
• Monitor store performance metrics and profitability
• Ensure proper cash handling, deposits, and reporting

Qualifications

• Experience as a Restaurant Manager/ General Manager
• Strong leadership and team management skills
• Ability to work in a fast-paced restaurant environment
• Experience with employee scheduling, hiring, and training
• Knowledge of inventory management and cost control
• Excellent communication and customer service skills

Physical Requirements

• Ability to stand and move for extended periods
• Ability to lift up to 50 pounds
• Ability to work in a busy kitchen and restaurant environment

Schedule

• Full-time position
• Day, evening, weekend, and holiday availability required

All your information will be kept confidential according to EEO guidelines.