General Manager (5448)

Domino's; Memphis (TN); On-site; USD 60,000 - 100,000; Full time

Benefits offered by this job

Competitive salary + bonuses

Career advancement opportunities

Leadership & management development

Flexible scheduling

Supportive team environment

Own restaurant growth opportunity

Job summary

AR Pizza is seeking an experienced Restaurant General Manager to lead daily operations, build a strong team, and deliver outstanding customer service at our Memphis, TN location.

You will manage food preparation, pizza production, delivery operations, and customer service while ensuring safety, quality, and efficiency. Strong leadership, scheduling, and cost-control skills are essential for success in this fast-paced environment.

Qualifications

• Experience as a Restaurant Manager/ General Manager
• Strong leadership and team management skills
• Ability to work in a fast-paced restaurant environment
• Experience with employee scheduling, hiring, and training
• Knowledge of inventory management and cost control
• Excellent communication and customer service skills

Responsibilities

• Manage daily restaurant operations including food preparation, pizza production, delivery operations, and customer service
• Ensure compliance with food safety, sanitation, and health department standards
• Maintain excellent product quality, order accuracy, and speed of service
• Monitor inventory levels, food cost, and supply usage
• Maintain a clean and organized restaurant environment
• Recruit, interview, hire, and train restaurant employees
• Lead and develop Assistant Managers, Shift Leaders, delivery drivers, and insiders
• Create weekly employee schedules and manage labor costs
• Coach team members to deliver outstanding customer service
• Build a positive and motivated restaurant team culture
• Ensure every customer receives fast, friendly service
• Resolve customer complaints and service issues professionally
• Maintain high standards for customer satisfaction
• Manage restaurant sales, labor costs, and food costs
• Monitor store performance metrics and profitabilityEnsure proper cash handling, deposits, and reporting

Skills

Restaurant GM experience

Leadership

Team management

Communication

Customer service

Job description

Restaurant General Manager (Pizza Restaurant)

At AR Pizza, LLC (Domino’s Pizza) our people are our greatest asset. We believe that when we invest in our team members, we create better leaders, stronger stores, and exceptional customer experiences. Every role matters, and every team member contributes to our success.

We are committed to creating an environment built on respect, accountability, development, and opportunity. We believe our people are capable of excellence. Through training, coaching, and leadership development, we aim to help every team member grow to their best version of themselves.

Our customers are the reason we exist. We do not just make pizza — we serve families, support communities, and create experiences. Every order represents trust, and we take that responsibility seriously. We strive to delight every customer through quality products, fast service, and genuine hospitality.

At AR Pizza, success starts with our people and ends with satisfied customers. When our team thrives, our customers win — and our communities grow stronger.

AR Pizza

Location: [Memphis, TN)

Pay: $60,000 – $100,000 per year with performance bonuses

Schedule: Full-Time

Join Our Team

AR Pizza is looking for an experienced Restaurant General Manager to lead daily restaurant operations, build a strong team, and deliver outstanding customer service.

This is a great opportunity for someone with experience as a Restaurant Manager, General Manager, who wants to grow their career in a fast-paced pizza restaurant environment.

Why You’ll Love Working Here

• Competitive salary + performance bonuses
• Career advancement opportunities within AR Pizza
• Leadership and management development
• Flexible scheduling
• Work with a supportive team environment
• Opportunity to lead and grow your own restaurant

What You’ll Do

Restaurant Operations

• Manage daily restaurant operations including food preparation, pizza production, delivery operations, and customer service
• Ensure compliance with food safety, sanitation, and health department standards
• Maintain excellent product quality, order accuracy, and speed of service
• Monitor inventory levels, food cost, and supply usage
• Maintain a clean and organized restaurant environment

Team Leadership

• Recruit, interview, hire, and train restaurant employees
• Lead and develop Assistant Managers, Shift Leaders, delivery drivers, and insiders
• Create weekly employee schedules and manage labor costs
• Coach team members to deliver outstanding customer service
• Build a positive and motivated restaurant team culture

Customer Experience

• Ensure every customer receives fast, friendly service
• Resolve customer complaints and service issues professionally
• Maintain high standards for customer satisfaction

Financial Performance

• Manage restaurant sales, labor costs, and food costs
• Monitor store performance metrics and profitabilityEnsure proper cash handling, deposits, and reporting

Qualifications

• Experience as a Restaurant Manager/ General Manager
• Strong leadership and team management skills
• Ability to work in a fast-paced restaurant environment
• Experience with employee scheduling, hiring, and training
• Knowledge of inventory management and cost control
• Excellent communication and customer service skills

Physical Requirements

• Ability to stand and move for extended periods
• Ability to lift up to 50 pounds
• Ability to work in a busy kitchen and restaurant environment

Schedule

• Full-time position
• Day, evening, weekend, and holiday availability required

Additional Information

All your information will be kept confidential according to EEO guidelines.