General Manager 5 - Food

Sodexo; New York (NY); On-site; USD 62,000 - 250,000; Full time

Job summary

Sodexo is seeking a General Manager 5 for their site in Long Island, New York. This role involves leading a dynamic team and ensuring operational success in food services, including overseeing production, managing finances, and delivering quality products in line with company programs. Candidates should have a minimum of five years of management experience and a Bachelor's degree.

Benefits

Paid time off

401(k) Plan with Matching Contributions

Tuition reimbursement

Health and wellness programs

Qualifications

• Five years management experience required.
• Food production experience a plus.

Responsibilities

• Overall success of the operation in the food services sector.
• Responsibility for production planning and site financials.

Skills

Leadership

Business Development

Education

Bachelor's Degree or equivalent experience

Job description

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Sodexo is seeking a dynamic leader in our on-site General Manager for The Pass located in Long Island, New York.

Incentives

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

What You'll Do

• Be a part of Sodexo's exciting new business model of offsite production.
• As part of the onsite team, this General Manger will be responsible for the overall success of the operation.
• Provide oversight to production planning, purchasing, and human resources.
• Responsible for site financials.
• Ensure our customers get the highest quality products while working within Sodexo programs.
  
  
  

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement
  
  
  

More extensive information is provided to new employees upon hire.

What You Bring

• Ability to grow the business
• Five years management experience
• Food production/commissary experience a plus
• Bachelor’s Degree or equivalent experience
  
  
  

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience – 5 Years

Minimum Functional Experience – 5 years

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Facilities Services, Hospitals and Health Care, and Hospitality

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