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General Manager 5 - Food

Sodexo Group

New York (NY)

On-site

USD 70,000 - 100,000

Full time

3 days ago
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Job summary

Sodexo is seeking a dynamic leading General Manager for The Pass in Long Island, New York. This position includes oversight of operations, financial management, and ensuring product quality. A comprehensive benefits package and opportunities for growth are also provided. Ideal candidates will have a degree and five years of management experience.

Benefits

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

Qualifications

  • Minimum 5 years management experience.
  • Experience in food production or commissary is a plus.
  • Bachelor’s Degree or equivalent experience required.

Responsibilities

  • Responsible for the overall success of the operation.
  • Oversee production planning, purchasing, and human resources.
  • Manage site financials to ensure quality products.

Skills

Management Experience
Business Growth
Leadership
Food Production

Education

Bachelor’s Degree or equivalent experience

Job description

Role Overview

Sodexo is seeking a dynamic leader in our on-site General Manager for The Passlocated inLong Island, New York.

Incentives
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
What You'll Do
  • Be a part of Sodexo's exciting new business model of offsite production.
  • As part of the onsite team, this General Manger will be responsible for the overall success of the operation.
  • Provide oversight to production planning, purchasing, and human resources.
  • Responsible for site financials.
  • Ensure our customers get the highest quality products while working within Sodexo programs.
What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring
  • Ability to grow the business
  • Five years management experience
  • Food production/commissary experience a plus
  • Bachelor’s Degreeor equivalent experience
Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor’s Degreeor equivalent experienceMinimum Management Experience – 5 yearsMinimum Functional Experience – 5 years

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