General Manager (4914) Tallahassee FL

Carpe Diem Pizza, Inc.; Tallahassee (FL); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Medical, Dental, and Paid Vacation

Monthly Bonus based on Sales

Job summary

Carpe Diem Pizza, Inc. is seeking an experienced General Manager for our busy location in Tallahassee. You will lead the team, recruit and train staff, and ensure top-tier service while maintaining health and safety standards.

In this high-energy role, you will monitor food costs, manage labor, and drive performance against goals. A strong focus on customer service and team development is essential to success in our growing pizza operation.

Qualifications

• Minimum of 1 year restaurant management experience.
• Outstanding interpersonal and written/verbal communication skills.
• Strong leadership and problem-solving abilities.
• Ability to empower team members.

Responsibilities

• Recruit and manage store employees.
• Ensure health and safety standards are upheld.
• Control inventory and food costs.
• Manage labor costs and meet performance goals.
• Complete paperwork in a timely manner.
• Deliver excellent customer service and service recovery.
• Maintain a fun and professional work environment.

Skills

Leadership

Staff training

Customer service

Inventory management

Problem solving

Team empowerment

Job description

* Benefitsincluding Medical, Dental and Paid Vacation (subject to eligibility requirements)

* Monthly Bonus basedon Sales, Service, Profitability and Standards Compliance

ARE YOU THE ONE FOR OUR TEAM?

We are looking for experienced restaurant managers for our fast growing company. Are you looking for endless growth opportunities? Do you enjoy a high energy environment in which you have the opportunity to build your own team? Does the thought of mentoring and developingthe managers and Domino's Franchisees of tomorrow excite you? Have you ever considered taking the path to being a Franchisee yourself? Then look no further we have got the job for YOU!

(previous successful restaurant management experience may be considered for increased base salary)

Our expectations of the General Manager role include:

• Recruiting, training and managing store employees
• Ensuring all operation standards are exceeded and that health and safety standards are upheld at all times
• Inventory control and food cost management
• Control labor costs as well as meet and exceed performance goals
• Review and complete all necessary paperwork in timely manner
• Excellent Customer Service and Service Recovery skills.
• Maintaining a fun and professional work environment

General Manager Qualifications:

• Minimum of 1 years experience
• Outstanding interpersonal and communication skills (written and verbal)
• Outstanding motivational skills and positive attitude
• Strong leadership and problems solving skills
• Ability to empower team members