General Manager 4 - Food

Sodexo Group; Beckley (WV); On-site; USD 60,000 - 80,000; Full time

Job summary

Sodexo Group is seeking a General Manager 4-Food for Beckley ARH Hospital. This role involves overseeing food service operations, enhancing patient dining experiences, and managing staff. Candidates should have a Bachelor's degree and at least 5 years of management experience in food service. The position offers a comprehensive benefits package and opportunities for career growth.

Benefits

Comprehensive benefits starting day 1

Up to 3 weeks paid vacation your first year

401(k) Plan with Matching Contributions

Career Growth Opportunities and Tuition Reimbursement

Qualifications

• Minimum 5 years management experience in food service.
• Proven ability to mentor and train staff.
• Exceptional organizational skills and attention to detail.

Responsibilities

• Oversee day-to-day operations and patient dining program.
• Collaborate with clinical and food service teams.
• Manage cash handling protocols and control procedures.

Skills

Mentoring

Customer Service

Organization

Communication

Education

Bachelor’s Degree or equivalent experience

Job description

Role Overview

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day!

The General Manager 4-Food position will support Beckley ARH Hospital located in Beckley, WV.

Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.

Incentives

• Comprehensive benefits that start day 1 of hire
• Up to 3 weeks paid vacation your first year

What You'll Do

• Have oversight of day-to-day operations;
• Oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;
• Collaborate with clinical, food service, and interdisciplinary teams to enhance the patient experience;
• Perform tray assessments to ensure food quality, presentation, and tray accuracy;
• Manage cash handling protocols & control procedures according to Sodexo policies;
• Mentor, develop, and retain managers and frontline staff;
• Develop and maintain client and customer relationships;

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on specific criteria such as experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care, and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Background in food service or culinary management;
• Proven ability to mentor, train, and coach frontline employees;
• Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
• Exceptional organization, attention to detail, and a self-starter mindset.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years