General Manager 4 - Food

Sodexo; Beckley (WV); On-site; USD 60,000 - 90,000; Full time

Job summary

Sodexo is seeking a General Manager 4-Food to lead operations at Beckley ARH Hospital in West Virginia. This role involves managing dining services, enhancing patient experiences, and mentoring staff. The ideal candidate will have a Bachelor's degree and at least 5 years of management experience in food service.

Benefits

Comprehensive benefits starting day 1

Up to 3 weeks paid vacation

401(k) Plan with Matching Contributions

Career Growth Opportunities and Tuition Reimbursement

Qualifications

• Minimum Education: Bachelor’s Degree or equivalent experience.
• Minimum Management Experience: 5 Years.
• Minimum Functional Experience: 5 Years.

Responsibilities

• Oversee day-to-day operations.
• Manage Sodexo’s Patient Dining Program and daily meal rounding.
• Collaborate with clinical and food service teams.

Skills

Leadership

Customer Service

Organization

Communication

Education

Bachelor’s Degree

Job description

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day!

The General Manager 4-Food position will support Beckley ARH Hospital located in Beckley, WV.

Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.

Incentives

• Comprehensive benefits that start day 1 of hire
• Up to 3 weeks paid vacation your first year

What You'll Do

• Oversee day-to-day operations
• Manage Sodexo’s Patient Dining Program and daily meal rounding, including service recovery
• Collaborate with clinical, food service, and interdisciplinary teams to enhance the patient experience
• Perform tray assessments to ensure food quality, presentation, and accuracy
• Manage cash handling protocols and control procedures according to Sodexo policies
• Mentor, develop, and retain managers and frontline staff
• Develop and maintain client and customer relationships

What We Offer

Compensation is fair and equitable, based on a candidate's education level or years of relevant experience. Salary offers are determined by specific criteria such as experience, skills, education, and training. Sodexo provides a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Background in food service or culinary management
• Ability to mentor, train, and coach frontline employees
• Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for high-quality customer service
• Exceptional organization, attention to detail, and a self-starter mindset

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We focus on improving quality of life for those we serve and contributing to economic, social, and environmental progress. We partner with clients to provide food service, catering, facilities management, and other integrated solutions worldwide.

We value you for who you are; you will be treated fairly and with respect, and your ideas and opinions will be heard. We embrace diversity and inclusion as core values, fostering an environment where all employees are valued. We are committed to equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, veteran status, or other protected characteristics. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

• Minimum Education: Bachelor’s Degree or equivalent experience
• Minimum Management Experience: 5 Years
• Minimum Functional Experience: 5 Years