General Manager 3 - Food

Sodexo; Toledo (OH); On-site; USD 50,000 - 80,000; Full time

Job summary

An established industry player is seeking a dynamic General Manager to lead a team in a fast-paced retail environment. This role involves managing operations, ensuring high standards of customer service, and driving performance with a retail volume of $2 million. The ideal candidate will have strong leadership skills, culinary experience, and a commitment to safety and sanitation. With a comprehensive benefits package and opportunities for career growth, this position offers the chance to make a significant impact in enhancing patient experience and well-being.

Benefits

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off

Company Holidays

Career Growth Opportunities

Tuition Reimbursement

Qualifications

• Minimum 3 years of management experience in a retail environment.
• Bachelor's Degree or equivalent experience required.

Responsibilities

• Oversee daily food operations and ensure high-quality service.
• Achieve financial targets and maintain customer relationships.

Skills

Employee engagement leadership

Supervisory experience

Culinary production

Safety and sanitation compliance

Professional communication

Customer service standards

Flexibility for additional responsibilities

Education

Bachelor's Degree

Tools

Sodexo Food Management System (FMS)

The Market Connection (TMC)

Job description

Role Overview

Sodexo is seeking a General Manager 3 for Panera located within Promedica Toledo Hospital in Toledo, Ohio.

We are seeking a dynamic General Manager to oversee and lead a team of up to 15 employees in a fast-paced retail environment. This role is responsible for managing employee scheduling, inventory control, training, and ensuring the smooth operation of the retail floor. The successful candidate will manage a retail volume of $2 million, driving performance and maintaining high standards of customer service.

Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.

What You'll Do

1. Have oversight of daily food operations and deliver a high-quality product
2. Achieve company and financial targets, including oversight of food costs and labor costs
3. Develop and maintain customer relationships
4. Motivate, coach, mentor, and develop 20 frontline (hourly) staff members and 5 supervisors
5. Ensure Sodexo/Panera standards are met, including compliance with company food and physical safety programs

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on specific criteria such as experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care, and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Strong employee engagement leadership skills, supervisory experience, and ability to work collaboratively
• Culinary production experience and a strong background in safety and sanitation compliance
• Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for high customer service standards
• Ability to prioritize tasks and exhibit flexibility for additional responsibilities
• Working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and proficiency in computer skills and report management (not applicable to external candidates)

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to economic, social, and environmental progress in our communities. We partner with clients to provide food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for who you are; you will be treated fairly and with respect, and your ideas and opinions will be valued. We embrace diversity and inclusion as core values, fostering an environment where all employees are respected. We are committed to providing equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement: Bachelor's Degree or equivalent experience

Minimum Management Experience: 3 years

Minimum Functional Experience: 3 years