General Manager(09773) - 2801 Woodville Road.

Domino's; Ohio; Presencial; USD 55.000 - 75.000; Jornada completa

Descripción de la vacante

Domino’s Pizza seeks a General Manager who is adaptable and self-motivated with a passion for customer service. Responsibilities include hiring and training team members, enforcing safety for drivers, controlling costs, and developing staff to reach their potential in a fast-paced but enjoyable environment.

This full-time position emphasizes inventory control, quality, and strong community relations to enhance profits and brand presence in the local market.

Formación

• At least one year of GM experience in a food setting.
• Be at least 18 years or older.
• Availability to work nights and weekends.

Responsabilidades

• Hire and train new Team Members.
• Implement safety conducts for delivery drivers.
• Manage costs and ensure profitability.
• Develop Team Members to reach full potential in a fast-paced environment.
• Build relationships with local businesses and the community.
• Maintain and control inventories to meet standards.

Conocimientos

Leadership

Team management

Customer service

Educación

Experience as GM in food setting

Descripción del empleo

• Full-time
• Job Category Org: Store General Manager

Job Description

Domino’s Pizza looks for General Managers who are adaptable and self motivated not to mention the passion for customer service. Chief responsibilities for General Managers include hiring and training new Team Members, implementing safety conducts for delivery drivers, managing costs, in general; develop Team Members to work in their full potential in fast paced yet fun working environment. General Managers are also expected to build and enhance profits by building a workable relationship with other local businesses as well as the community. General Managers also need to maintain and control inventories making sure that the quality of the product and service is at par with the company’s operating standards. This is a full time position.

Qualifications

At least one year of experience as a General Manager in a food setting.

Be at least 18 years or older.

Availability to be able to work nights and weekends.