General Manager

Domino

Bryan (OH)

Sur place

USD 52 000 - 76 000

Plein temps

Il y a 4 jours
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Résumé du poste

Domino’s Pizza in Bryan, Ohio is seeking a General Manager who is adaptable and self-motivated with a passion for customer service. You will hire and train team members, enforce safety standards for delivery drivers, manage costs, and develop staff to reach their full potential in a fast-paced yet fun environment.

You will build relationships with local businesses and the community, maintain inventory, and ensure the quality of products and service meets the company's operating standards.

Qualifications

  • At least one year of experience as a General Manager in a food setting.
  • Be at least 18 years or older.
  • Availability to be able to work nights and weekends.

Responsabilités

  • Hire and train new Team Members.
  • Enforce safety conducts for delivery drivers.
  • Manage costs and inventories to meet operating standards.
  • Develop Team Members to reach their full potential in a fast-paced environment.
  • Build and enhance profits through relationships with local businesses and the community.

Connaissances

Leadership
Customer service
Operations management

Description du poste

Job Description

Domino’s Pizza looks for General Managers who are adaptable and self motivated not to mention the passion for customer service. Chief responsibilities for General Managers include hiring and training new Team Members, implementing safety conducts for delivery drivers, managing costs, in general; develop Team Members to work in their full potential in fast paced yet fun working environment. General Managers are also expected to build and enhance profits by building a workable relationship with other local businesses as well as the community. General Managers also need to maintain and control inventories making sure that the quality of the product and service is at par with the company’s operating standards. This is a full time position.

Qualifications

At least one year of experience as a General Manager in a food setting.

Be at least 18 years or older.

Availability to be able to work nights and weekends.

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