General Manager(09268) - 119 Business Park Dr

Domino's; Kenedy (TX); On-site; USD 45,000 - 60,000; Full time

Job summary

Domino's in Kenedy, Texas is seeking a General Manager to lead daily operations of the store. The successful candidate will oversee staff management, inventory control, and customer relations.

Ideal candidates will have strong leadership capabilities, basic math skills, and must be comfortable multitasking in a fast-paced environment. Responsibilities include ensuring the highest standards of customer service and cost control for the store.

Qualifications

• Strong judgment and basic math skills.
• Ability to multitask in a fast-paced environment.
• Valid driver’s license with a safe driving record.

Responsibilities

• Manage day-to-day operations of the store.
• Control costs and manage inventory and cash.
• Ensure adherence to operational standards and provide excellent customer service.

Skills

Leadership

Basic math skills

Customer service

Multitasking

Job description

General Manager(09268) - 119 Business Park Dr

Full-time. Job Category: Store General Manager.

About the Job

We are seeking a leader who can manage the day‑to‑day operations of our store. This role requires strong judgment, basic math skills, and the ability to multitask in a fast‑paced environment.

Job Requirements and Duties

As store manager you are responsible for:

• Cost controls, inventory control, cash control, and customer relations.
• Staffing, paperwork, cost controls, food management, scheduling, maintaining store cleanliness, and marketing.
• Ensuring adherence to standards and providing excellent customer service.
• Attendance, punctuality, and transportation to and from work.

Future Advancement

Assistant managers may progress to general manager, franchise owner, or corporate positions.

Diversity

We are committed to recognizing and valuing the talents of all individuals.

General Job Duties for Store Team Members

• Operate all equipment.
• Stock ingredients and manage inventory.
• Prepare products and process telephone orders.
• Maintain daily cleaning of equipment and facility.

Training

Orientation and on‑the‑job training is provided.

Communication Skills

• Understand and give clear written instructions.
• Communicate verbally with customers and co‑workers over phone and in person.

Essential Functions / Skills

• Perform basic arithmetic accurately and quickly.
• Make correct monetary change.
• Process orders via computer or touch screen.
• Read maps and navigate within designated delivery area.
• Drive safely and carry delivery items.

Work Conditions

• Exposed to varying weather conditions, temperature changes, food odors, and cornmeal dust.
• Work in cramped areas such as a walk‑in cooler.
• Hot surfaces/tools up to 500°F.
• Potential exposure to moving mechanical parts and sharp edges.

Sensing and Physical Requirements

Standing: Most tasks are performed standing on tile/linoleum floors. Walking: travel between store, delivery vehicle, and customers. Lifting: move ingredient cases up to 50 lbs. Carrying: handle delivery luggage up to 30 lbs. Pushing: move trays on dollies up to 7.5 lbs. Climbing: navigate stairs or ladders when needed.

Driving Requirements

• Valid driver’s license with a safe driving record.
• Access to a vehicle insured for delivery.