General Manager(05968) - 7100 Highway 63

Domino's; Moss Point (MS); Sur place; USD 45 000 - 55 000; Plein temps

Résumé du poste

Domino's in Moss Point, Mississippi is seeking a General Manager who will manage all aspects of store operations. You will ensure policy compliance, enhance customer service, and drive financial performance.

This role requires overseeing daily operations including staff scheduling and inventory control, while also fostering team development and compliance with company procedures. Opportunities for advancement into franchise ownership or corporate roles are available.

Qualifications

• Experience managing daily store operations including scheduling and inventory control.
• Ability to ensure high standards of customer relations and safety.
• Leadership skills to develop team members and enforce procedures.

Responsabilités

• Oversee all aspects of store operations ensuring compliance and customer service.
• Manage staff scheduling, inventory control, and cash handling.
• Lead and develop team members in store-specific standards.

Connaissances

Basic math and cash handling

Verbal and written communication

Computer and touchscreen operation

Navigation and delivery logistics

Description du poste

General Manager (05968) - 7100 Highway 63

• Full-time
• Job Category Org: Store General Manager

ABOUT THE JOB

As a General Manager you will oversee all aspects of store operations, ensuring policy compliance, customer service excellence and financial performance.

JOB REQUIREMENTS AND DUTIES

• Manage daily store operations including staff scheduling, inventory control, cost controls and cash handling.
• Maintain high standards of customer relations, cleanliness and safety.
• Lead and develop team members, set an example and enforce company procedures.
• Handle payroll, reporting, marketing activities and profitability objectives.

GENERAL JOB DUTIES FOR ALL STORE TEAM MEMBERS

• Operate all store equipment.
• Stock and manage ingredients.
• Prepare product and process orders.
• Maintain inventory and complete paperwork.
• Clean equipment and facility regularly.

ESSENTIAL FUNCTIONS / SKILLS

• Basic math and cash handling.
• Verbal and written communication.
• Computer and touchscreen operation.
• Navigation and delivery logistics.

PHYSICAL REQUIREMENTS

• Standing, walking, lifting up to 50 lbs, carrying, pushing and pulling trays.
• Using hands, eyes and fingers for rapid, precise movements.
• Driving within designated area with valid license and vehicle.

WORK CONDITIONS

• Exposure to temperature variations, food odor, cornmeal dust, hot surfaces, electrical and mechanical hazards.
• Adverse weather when delivering.

ADVANCEMENT

Opportunities to progress to franchise ownership or corporate roles.

DIVERSITY & INCLUSION

Commitment to diversity, equity and inclusion.