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Domino's in Leonard Township, ND is looking for a General Manager to oversee daily operations and maintain high standards. Responsibilities include managing staffing, training, customer service, and ensuring compliance with company policies. Candidates should have previous management experience and excellent communication skills.
This full-time position requires handling customer relations, cash control, inventory management, and organizing work schedules. The ideal candidate should have a high school diploma and be able to manage a fast-paced environment.
Job Type: Full‑time
Job Category: Store General Manager
You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.
In addition, you handle Staffing, Paperwork, Cost Controls, Cash control, Food management, Work schedule, Image standards, Customer Service, Attendance, Transportation, Store cleanliness, Marketing, and Profitability.
Domino's management experience required.
The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
Standing: Most tasks performed from standing position.
Walking: Short distances for short durations. Surfaces include ceramic tile “bricks” with linoleum in some food process areas. Height of work surfaces is between 36” and 48”.
Lifting: Bulk product deliveries unloaded by hand truck. Deliveries may include cases weighing up to 50 pounds. Cases usually lifted from floor and stacked onto shelves up to 72” high.
Carrying: Large cans weighing 3 pounds 7 ounces carried from workstation to storage shelves. Occasionally pizza sauce weighing 30 pounds carried from storage to front of store. Trays of pizza dough carried three at a time over short distances, weigh ~12 pounds per tray.
Pushing: Move trays placed on dollies. A stack of trays on a dolly requires up to 7.5 pounds force to push; trays may also be pulled.
Climbing: Infrequent navigation of stairs or ladder to change signs, wash walls, perform maintenance.
Forward bending: Required at pizza assembly station. Duration ~30‑45 seconds, repeated continuously. Also present at front counter and when stocking ingredients.
Crouching/Squatting: Occasional to stock shelves and clean low areas.
Reaching: Continuously up, down, forward. Above 72” to turn ovens, change price signs, lift/lower objects, scoop cornmeal, wash dishes, obtain toppings, clean surfaces, answer phones.
Machines, Tools, Equipment, Work Aids: Use pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter, pizza peel.