General Manager (08036)

Domino's

Athens (TX)

On-site

USD 40,000 - 50,000

Full time

14 days+

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Job summary

Domino's in Athens, Texas is looking for a Store Manager to oversee operations and drive results. Responsibilities include managing food safety, staffing, and enhancing customer service. The ideal candidate should have prior management and customer service experience, preferably in a fast food environment.

You're expected to lead by example, solve problems effectively, and maintain accountability within your team. A valid driver’s license and high school education are required.

Qualifications

  • Prior experience in a management role or similar experience required.
  • Customer service experience required.
  • Fast food/quick service restaurant experience preferred.

Responsibilities

  • Manage Store Operations and Drive Results including cost controls and store cleanliness.
  • Recruit, develop, and retain staff team members.
  • Provide best‑in‑class customer service.

Skills

Management experience
Customer service skills
Problem-solving skills
Team leadership
Communication skills

Education

High school education or equivalent

Job description

Job Description

Responsibilities:

  • Manage Store Operations and Drive Results – including cost controls, inventory, food, image standards, store cleanliness, attendance, and punctuality.
  • Recruit, develop, and retain staff team members.
  • Manage Food Safety and Team Member Safety.
  • Provide best‑in‑class customer service.
  • Increase sales and profit potential.
Qualifications
  • Prior experience in a management role or similar experience (required).
  • Customer service experience (required).
  • Fast food/quick service restaurant experience (preferred).
  • Valid driver’s license (required).
  • High school education or equivalent.
  • Ability to lead by example and ensure accountability from a team.
  • Problem‑solving, decision‑making, and conflict‑resolution skills.
  • Ability to work as part of a team to achieve a common goal.
  • Experience managing a P&L, food cost, and labor.
  • Ability to add, subtract, multiply, and divide accurately and quickly.
  • Excellent verbal, written, and communication skills.
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