General Manager (08057)

Domino's

Town of Lancaster (NY)

On-site

USD 40,000 - 60,000

Full time

14 days+
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Job summary

Domino's in Town of Lancaster, NY is hiring a management professional to oversee store operations and drive results. Responsibilities include managing costs, staff recruitment, and ensuring the highest standards of customer service.

The ideal candidate will have management experience in a fast-food setting, a valid driver’s license, and a strong commitment to team development. Join us to lead a high-performing team and achieve our operational goals.

Qualifications

  • Prior experience in a management role or similar experience.
  • Customer service experience.
  • Fast food/quick service restaurant experience is preferred.
  • Valid driver's license.

Responsibilities

  • Manage Store Operations and Drive Results.
  • Recruit, develop, and retain staff team members.
  • Manage Food Safety and Team Member Safety.
  • Provide best-in-class customer service.
  • Increase sales and profit potential.

Skills

Leadership
Customer service
Problem-solving
Conflict resolution
Communication

Education

High school education or equivalent

Job description

Job Description

Responsibilities:

  • Manage Store Operations and Drive Results – including cost controls, inventory, food, image standards, store cleanliness, attendance, and punctuality.
  • Recruit, develop, and retain staff team members.
  • Manage Food Safety and Team Member Safety.
  • Provide best‑in‑class customer service.
  • Increase sales and profit potential.
Qualifications
  • Prior experience in a management role or similar experience (required).
  • Customer service experience (required).
  • Fast food/quick service restaurant experience (preferred).
  • Valid driver’s license (required).
  • High school education or equivalent.
  • Ability to lead by example and ensure accountability from a team.
  • Problem‑solving, decision‑making, and conflict‑resolution skills.
  • Ability to work as part of a team to achieve a common goal.
  • Experience managing a P&L, food cost, and labor.
  • Ability to add, subtract, multiply, and divide accurately and quickly.
  • Excellent verbal, written, and communication skills.
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