General Manager 06531

Domino's Franchise

Santa Fe (NM)

On-site

USD 45,000 - 60,000

Full time

14 days+

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Benefits offered by this job

Competitive Base Salary
Bonus Potential
Medical & Dental Insurance
Paid Time Off
Advancement opportunities
401K
Advancement opportunities

Job summary

A fast food franchise in Santa Fe seeks a Store Manager to oversee operations and ensure high standards of customer service. Responsibilities include managing costs, developing staff, and maintaining food safety. Candidates must have management experience and a valid driver's license. This position offers competitive salary and benefits, along with opportunities for advancement.

Qualifications

  • Prior experience in a management role or similar experience is required.
  • Customer service experience is required.
  • Valid driver's license is required.
  • Valid driver's license (required).
  • High School education or equivalent.
  • Ability to lead by example and ensure accountability from a team.
  • Problem-solving, Decision-making, & Conflict-resolution skills.
  • Ability to work as a part of a team to achieve a common goal.
  • Experience managing a P&L, food cost, and labor.
  • Ability to add, subtract, multiply, and divide accurately and quickly.
  • Excellent verbal, written, and communication skills.

Responsibilities

  • Manage store operations and drive results.
  • Recruit, develop, and retain staff team members.
  • Provide best in class customer service.
  • Provide Best in Class Customer Service
  • Increase Sales and Profit Potential

Skills

Management experience
Customer Service
Problem-solving
Team leadership
Communication skills
P&L management
Cost controls
Food safety

Education

High School diploma or equivalent

Job description

Job Description

Overview

Responsibilities:

  • Manage Store Operations and Drive Results - Including, but not limited to: cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality.
  • Recruit, Develop, and Retain staff team members
  • Manage Food Safety and Team Member Safety
  • Provide Best in Class Customer Service
  • Increase Sales and Profit Potential
Qualifications
  • Prior experience in a management role or similar experience (required)
  • Customer Service experience (required)
  • Fast food/quick service restaurant experience (preferred)
  • Valid driver's license (required)
  • High School education or equivalent
  • Ability to lead by example and ensure accountability from a team
  • Problem-solving, Decision-making, & Conflict-resolution skills
  • Ability to work as a part of a team to achieve a common goal
  • Experience managing a P&L, food cost, and labor
  • Ability to add, subtract, multiply, and divide accurately and quickly
  • Excellent verbal, written, and communication skills
Pay & Benefits
  • Competitive Base Salary
  • Bonus Potential
  • Paid Time Off
  • Medical & Dental Insurance
  • Vision Insurance
  • 401K
  • Advancement opportunities
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