General Manager (06520)

Domino's Pizza

Albuquerque (NM)

On-site

USD 55,000 - 75,000

Full time

24 hours ago
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Benefits offered by this job

Competitive Base Salary
Bonus Potential
Paid Time Off
Medical & Dental Insurance
Vision Insurance
401K
Advancement opportunities

Job summary

Domino's Team BAM! in Albuquerque, NM is seeking a General Manager with proven restaurant leadership to run our store, drive results, and support a team of motivated associates.

You will oversee daily operations, staffing, food safety, customer service, and sales growth while maintaining brand standards and financial performance. Prior management and customer service experience, a valid driver's license, and High School diploma are required; fast food experience is preferred.

Qualifications

  • Prior experience in a management role or similar experience (required).
  • Customer Service experience (required).
  • Fast food/quick service restaurant experience (preferred).
  • Valid driver's license (required).
  • High School education or equivalent.
  • Ability to lead by example and ensure accountability from a team.
  • Problem-solving, Decision-making, & Conflict-resolution skills.
  • Ability to work as a part of a team to achieve a common goal.
  • Experience managing a P&L, food cost, and labor.
  • Ability to add, subtract, multiply, and divide accurately and quickly.
  • Excellent verbal, written, and communication skills.

Responsibilities

  • Manage Store Operations and Drive Results - Including, but not limited to: cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality.
  • Recruit, Develop, and Retain staff team members
  • Manage Food Safety and Team Member Safety
  • Provide Best in Class Customer Service
  • Increase Sales and Profit Potential

Skills

Leadership
Customer Service
Communication
Team Leadership
P&L management
Problem Solving
Decision Making

Education

High School diploma

Job description

Domino's Team BAM! is looking for a talented General Manager with proven restaurant leadership skills to run our store efficiently, take care of our customers, and support our team members!


Job Description


  • Manage Store Operations and Drive Results - Including, but not limited to: cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality.

  • Recruit, Develop, and Retain staff team members

  • Manage Food Safety and Team Member Safety

  • Provide Best in Class Customer Service

  • Increase Sales and Profit Potential


Qualifications


  • Prior experience in a management role or similar experience (required)

  • Customer Service experience (required)

  • Fast food/quick service restaurant experience (preferred)

  • Valid driver's license (required)

  • High School education or equivalent

  • Ability to lead by example and ensure accountability from a team

  • Problem-solving, Decision-making, & Conflict-resolution skills

  • Ability to work as a part of a team to achieve a common goal

  • Experience managing a P&L, food cost, and labor

  • Ability to add, subtract, multiply, and divide accurately and quickly

  • Excellent verbal, written, and communication skills


Additional Information

Pay & Benefits:



  • Competitive Base Salary

  • Bonus Potential

  • Paid Time Off

  • Medical & Dental Insurance

  • Vision Insurance

  • 401K

  • Advancement opportunities

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