General Manager(06052) - 210 W 22nd St

Domino's; Buena Vista (VA); On-site; USD 40,000 - 60,000; Full time

Job summary

Domino's in Buena Vista, VA is seeking a proactive shift manager to lead daily operations. You will oversee everything during your shift, including cost controls, inventory, cash handling, and customer relations, and you must set an example by following all policies 100% of the time.

You will train and schedule the crew, ensure timely service, maintain food quality and safety, create workable schedules, and drive great customer experiences through effective supervision and clear communication.

Qualifications

• Management experience preferred for fast-paced food service environments.
• Ability to lead a team and motivate staff to meet standards.

Responsibilities

• Oversee all activities during your shift, including cost controls, inventory, cash handling, and customer relations.
• Set an example and ensure all policies and procedures are followed 100% of the time.
• Train and schedule crew, ensure timely service, maintain food quality and safety.

Skills

Leadership

Cash handling

Customer service

Inventory management

Staffing

Training

Job description

Job Description

You were born to be the boss, we know. You get up in the morning and you make sure everyone is doing what they need to do. Then, you go to work and make sure that everyone there is doing what they are supposed to do, even your boss. Well, maybe it is time you moved up. You want to be the boss? Well now is your chance.

You were born to be the boss, we know. You get up in the morning and you make sure everyone is doing what they need to do. Then, you go to work and make sure that everyone there is doing what they are supposed to do, even your boss. Well, maybe it is time you moved up. You want to be the boss? Well now is your chance.

You will be responsible for everything that happens during your shift. This includes all cost controls, inventory, cash control, and customer relations. You must set an example and follow all policy and procedures 100% of the time and expect your crew to do the same.

Communication Skills

• Operate all equipment
• Stock Ingredients
• Prepare Product
• Receive and Process Phone Orders
• Take inventory
• Complete Paperwork
• Clean Equipment and Facility Daily
• Training and Orientation
• Creating Schedules
• Staffing
• Paperwork
• Cost Control
• Cash Control
• Food Management
• Perfect Image
• Great Customer Service

Additional Information

All your information will be kept confidential according to EEO guidelines.