General Manager04303 731 E Rochambeau Dr

Domino's Franchise

Williamsburg (VA)

On-site

USD 30,000 - 45,000

Full time

14 days+

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Job summary

A prominent food service franchise in Williamsburg is looking for a capable manager to oversee all operations during shifts. Responsibilities include managing inventory, ensuring adherence to policies, and delivering great customer service. Ideal candidates will demonstrate strong leadership and communication skills while maintaining cost controls. Experience in food management is a plus.

Qualifications

  • Must be able to set an example and follow all policies and procedures.
  • Experience in managing staff and training new team members.
  • Experience with inventory and cash control.

Responsibilities

  • Oversee all operations during the shift.
  • Ensure compliance with company policies and procedures.
  • Manage inventory and cost controls.

Skills

Communication Skills
Great Customer Service
Cost Control
Cash Control
Food Management

Job description

Job Description

You were born to be the boss, we know. You get up in the morning and you make sure everyone is doing what they need to do. Then, you go to work and make sure that everyone there is doing what they are supposed to do, even your boss. Well, maybe it is time you moved up. You want to be the boss? Well now is your chance.

You will be responsible for everything that happens during your shift. This includes all cost controls, inventory, cash control, and customer relations. You must set an example and follow all policy and procedures 100% of the time and expect your crew to do the same.

  • Communication Skills
  • Operate all equipment
  • Stock Ingredients
  • Prepare Product
  • Receive and Process Phone Orders
  • Take inventory
  • Complete Paperwork
  • Clean Equipment and Facility Daily
  • Training and Orientation
  • Creating Schedules
  • Staffing
  • Paperwork
  • Cost Control
  • Cash Control
  • Food Management
  • Perfect Image
  • Great Customer Service
Qualifications

All your information will be kept confidential according to EEO guidelines.

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