General Manager (05398) - 5019 Highway 31

Domino's Franchise; Hanceville (AL); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading fast food franchise in Hanceville, Alabama, seeks an experienced General Manager to oversee store operations and lead a dynamic team. Responsibilities include ensuring exceptional customer service, managing inventory, and driving business growth. Candidates should have proven experience in retail or food service management, strong leadership skills, and a customer-oriented mindset. This role requires flexibility to work various shifts as needed.

Qualifications

• Proven experience in retail or food service management.
• Strong leadership and communication skills.
• Outstanding customer service orientation.
• Excellent analytical and decision-making abilities.

Responsibilities

• Lead and inspire a team of employees.
• Oversee daily store operations.
• Implement and maintain company policies and standards.
• Analyze sales data and financial reports.
• Ensure compliance with health and safety regulations.
• Resolve customer complaints promptly.

Skills

Leadership

Communication

Customer service orientation

Analytical abilities

Time management

Organizational skills

Inventory management

Basic computer applications

Job description

Overview

We are seeking a dynamic and results-driven General Manager to join our team. As the General Manager, you will be responsible for overseeing all aspects of store operations, ensuring exceptional customer service, and driving business growth.

Responsibilities

• Lead and inspire a team of employees, fostering a positive and productive work environment
• Oversee daily store operations, including inventory management, cash handling, and scheduling
• Implement and maintain company policies, procedures, and standards
• Analyze sales data and financial reports to identify areas for improvement and implement strategies to increase profitability
• Ensure compliance with all health, safety, and labor regulations
• Resolve customer complaints and concerns promptly and professionally
• Collaborate with upper management to set and achieve store performance goals
• Manage inventory levels, place orders, and control costs to maximize profitability
• Conduct regular staff training and performance evaluations
• Maintain a clean, organized, and welcoming store environment

Qualifications

• Proven experience in retail or food service management
• Strong leadership and communication skills
• Outstanding customer service orientation
• Excellent analytical and decision-making abilities in a fast-paced environment
• Exceptional time management and organizational skills
• In-depth knowledge of inventory management and cost control techniques
• Proficiency in basic computer applications
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed