General Manager(04275) - 107 Midtown Ave

Domino's; Farmville (VA); On-site; USD 42,000 - 64,000; Full time

Job summary

Domino's in Farmville, VA is seeking a store shift lead to take ownership of daily operations during your shift. You will supervise the crew, ensure products are prepared to standard, and maintain a welcoming, efficient environment for customers.

You will manage cost controls, inventory, cash handling, and scheduling, while upholding company policies 100% of the time. The role emphasizes leadership, training, and delivering great customer service to build repeat business.

Qualifications

• Experience leading a team in a fast‑paced environment.
• Ability to enforce policies and procedures 100%.
• Excellent communication and customer service skills.

Responsibilities

• Oversee all shift operations and performance.
• Manage cost controls and cash handling.
• Maintain inventory accuracy and stock levels.
• Ensure compliance with policies and procedures.
• Supervise staff scheduling and training.
• Deliver great customer service and resolve issues.

Skills

Leadership

Communication

Food Safety

Cash Handling

Inventory Management

Training & Orientation

Staff Scheduling

Customer Service

Operational Excellence

Policy Adherence

Job description

Job Description

You were born to be the boss, we know. You get up in the morning and you make sure everyone is doing what they need to do. Then, you go to work and make sure that everyone there is doing what they are supposed to do, even your boss. Well, maybe it is time you moved up. You want to be the boss? Well now is your chance.

You will be responsible for everything that happens during your shift. This includes all cost controls, inventory, cash control, and customer relations. You must set an example and follow all policy and procedures 100% of the time and expect your crew to do the same.

• Communication Skills
• Operate all equipment
• Stock Ingredients
• Prepare Product
• Receive and Process Phone Orders
• Take inventory
• Complete Paperwork
• Clean Equipment and Facility Daily
• Training and Orientation
• Creating Schedules
• Staffing
• Paperwork
• Cost Control
• Cash Control
• Food Management
• Perfect Image
• Great Customer Service

Additional Information

All your information will be kept confidential according to EEO guidelines.