General Manager(04265) - 9563 B Kings Charter Dr

Domino's Pizza; Poindexters (VA); Sur place; USD 65 000 - 90 000; Plein temps

Résumé du poste

Domino's is seeking a Store General Manager to lead daily operations in a Virginia store. You will supervise the shift, ensure policy compliance, and drive customer satisfaction while managing costs, inventory, and staff scheduling.

Frontend leadership involves training crew, maintaining product quality, handling orders, and ensuring accurate paperwork and a clean, safe environment.

Qualifications

• Experience in fast-paced restaurant operations.
• Strong communication and team leadership abilities.
• Ability to manage cost controls, inventory, and paperwork.

Responsabilités

• Oversee shift operations and ensure policy compliance.
• Manage cost controls, inventory, cash handling, and customer relations.
• Set a positive example and train crew to follow procedures.
• Create schedules and oversee staffing.
• Prepare products and stock ingredients.
• Operate all equipment and handle phone orders.
• Take inventory and complete required paperwork.
• Maintain clean equipment and facility daily.

Connaissances

Communication Skills

Operate all equipment

Stock Ingredients

Prepare Product

Receive and Process Phone Orders

Take inventory

Complete Paperwork

Clean Equipment and Facility Daily

Training and Orientation

Creating Schedules

Description du poste

• Full-time
• Job Category Org: Store General Manager

Job Description

You were born to be the boss, we know. You get up in the morning and you make sure everyone is doing what they need to do. Then, you go to work and make sure that everyone there is doing what they are supposed to do, even your boss. Well, maybe it is time you moved up. You want to be the boss? Well now is your chance. You will be responsible for everything that happens during your shift. This includes all cost controls, inventory, cash control, and customer relations. You must set an example and follow all policy and procedures 100% of the time and expect your crew to do the same.

• Communication Skills
• Operate all equipment
• Stock Ingredients
• Prepare Product
• Receive and Process Phone Orders
• Take inventory
• Complete Paperwork
• Clean Equipment and Facility Daily
• Training and Orientation
• Creating Schedules

• Staffing
• Paperwork
• Cost Control
• Cash Control
• Food Management
• Perfect Image
• Great Customer Service