General Manager(03741) - 1260 Boylston St.

Domino's; Boston (MA); On-site; USD 50,000 - 75,000; Full time

Job summary

Domino's in Boston area is seeking a restaurant manager to lead daily operations. You will oversee every shift, enforce policy, manage costs and inventory, and maintain strong customer relations while setting a professional example for the crew.

You will also handle staffing, paperwork, scheduling, food management, and ensure adherence to standards, punctuality, and store cleanliness to drive profitability and guest satisfaction.

Qualifications

• Experience with staffing, paperwork and cost controls.
• Ability to maintain great customer service and store standards.
• Familiarity with cash handling and scheduling practices.

Responsibilities

• Oversee all shift activities including cost controls, inventory and cash handling.
• Manage customer relations and enforce policies and procedures.
• Ensure store cleanliness, proper staffing levels and adherence to brand standards.

Skills

Staffing

Customer service

Cost control

Food management

Job description

About the Job

You've been working your way up in the restaurant world for awhile. Maybe you even have a little college under your belt on the subject. Whatever the case may be, you know you want to manage a restaurant. Which is perfect for us because we (we being Domino's Pizza; maybe you've heard of us.) just happen to have some open positions. Either way, you're going to get the same deal - a job that's fun and challenging, where you can learn and grow. Domino's has thousands of stores all over the world, which means that no matter which job you pick, there's always somewhere to move up. Domino's Pizza is the industry leader in pizza delivery. With your help, we can keep it that way. You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.

Job Description

About the Job

You've been working your way up in the restaurant world for awhile. Maybe you even have a little college under your belt on the subject. Whatever the case may be, you know you want to manage a restaurant. Which is perfect for us because we (we being Domino's Pizza; maybe you've heard of us.) just happen to have some open positions. Either way, you're going to get the same deal - a job that's fun and challenging, where you can learn and grow. Domino's has thousands of stores all over the world, which means that no matter which job you pick, there's always somewhere to move up. Domino's Pizza is the industry leader in pizza delivery. With your help, we can keep it that way. You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew. In addition:

• Staffing
• Paperwork
• Cost Controls
• Cash control
• Food management
• Work to a Schedule
• Perfect Image and adherence to standards
• Great Customer Service
• Attendance & punctuality
• Transportation to/from work
• Store cleanliness
• Marketing
• Profitability.