General Manager(02411) – 327 S Main St Bryan, OH

Domino's Pizza; Bryan (KY); Sur place; USD 65 000 - 75 000; Plein temps

Résumé du poste

Domino's Pizza is seeking a General Manager who is adaptable and self-motivated with a passion for customer service. The GM will hire and train team members, implement safety for drivers, manage costs, and develop staff to excel in a fast-paced, enjoyable environment. They will build profits through local partnerships and oversee inventories to meet quality standards.

This is a full-time position. Qualifications include at least 1 year as a General Manager in a food setting, being 18+, and

Qualifications

• Must have at least 1 year of GM experience in a food setting.
• Must be 18 years or older.
• Must be available to work nights and weekends.

Responsabilités

• Hire and train new team members.
• Implement safety practices for delivery drivers.
• Manage costs and control inventories.
• Develop team members to reach full potential in a fast-paced environment.
• Build relationships with local businesses and community.
• Ensure product and service meet operating standards.

Connaissances

General management

Team leadership

Customer service

Description du poste

Job Description

Domino’s Pizza looks for General Managers who are adaptable and self motivated not to mention the passion for customer service. Chief responsibilities for General Managers include hiring and training new Team Members, implementing safety conducts for delivery drivers, managing costs, in general; develop Team Members to work in their full potential in fast paced yet fun working environment. General Managers are also expected to build and enhance profits by building a workable relationship with other local businesses as well as the community. General Managers also need to maintain and control inventories making sure that the quality of the product and service is at par with the company’s operating standards. This is a full time position.

Qualifications

• At least one year of experience as a General Manager in a food setting.
• Be at least 18 years or older.
• Availability to be able to work nights and weekends.