General Manager

International Restaurant Management Group (IRMG); United States; On-site; USD 70,000 - 100,000; Full time

Job summary

International Restaurant Management Group (IRMG) is seeking a General Manager to oversee daily restaurant operations, ensuring efficiency, quality, and compliance with company standards. You’ll lead recruitment, staff development, inventory control, and financial accountability to drive guest satisfaction.

The role requires a hands-on leader who can train teams, uphold safety protocols, and maintain a welcoming atmosphere.

Qualifications

• Strong people skills and ability to lead a team.
• Excellent customer service mindset.
• Willingness to learn and adapt in a fast-paced environment.
• Ability to manage cash handling and safety.
• Maintain clean, organized workspace and effective communication.

Responsibilities

• Overseeing daily restaurant operations to maintain efficiency and service quality.
• Ensuring compliance with company standards across all operational areas, including:
• Product preparation and delivery
• Customer relations
• Restaurant maintenance and repairs
• Inventory management
• Lead your team with effective guidance, manage recruitment for store-level positions as needed, and focus on employee retention.
• Managing financial accountability to support the restaurant’s performance goals.
• Delivering the highest quality products and exceptional service to each customer.
• Performing additional duties as needed or assigned.

Skills

Leadership

Team collaboration

Customer service

Communication

Cash handling

Store safety

Quality focus

Problem solving

Adaptability

Job description

Company Overview:

A dynamic and growing company that specializes in creating memorable dining experiences. We are committed to fostering a diverse and inclusive workplace where every employee can thrive.

Job Summary:

As a General Manager, you’ll oversee daily restaurant operations, ensuring efficiency and compliance with company standards in areas like product preparation, customer service, facility maintenance, and inventory management. You’ll lead team recruitment and retention efforts while maintaining financial accountability. With a focus on delivering top-quality products and exceptional service, you’ll play a key role in enhancing our customers' dining experience.

we are an equal opportunity employer.

Job Responsibilities:

• Overseeing daily restaurant operations to maintain efficiency and service quality.
• Ensuring compliance with company standards across all operational areas, including:
• Product preparation and delivery
• Customer relations
• Restaurant maintenance and repairs
• Inventory management
• Lead your team with effective guidance, manage recruitment for store-level positions as needed, and focus on employee retention.
• Managing financial accountability to support the restaurant’s performance goals.
• Delivering the highest quality products and exceptional service to each customer.
• Performing additional duties as needed or assigned.

Qualifications

• Consider yourself a “people person,” and enjoy meeting others.
• Love working as a team and appreciate the chance to collaborate.
• Understand how to create a great customer service experience.
• Have a focus on quality and take pride in your work.
• Are open to learning new things.
• Are comfortable with responsibilities like cash-handling and store safety.
• Can keep cool and calm in a fast-paced, energetic work environment.
• Can maintain a clean and organized workspace.
• Have excellent communications skills.