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Panda Restaurant Group is seeking a seasoned leader to oversee daily operations and drive team performance across our restaurant units. The role focuses on maintaining service quality, guiding staff, and managing operational budgets.
The ideal candidate will onboard and hire new team members, recruit, train, and develop employees, and ensure standards are upheld while optimizing financial outcomes. This position requires strong leadership and communication skills.
The ideal candidate will have experience leading a team and managing the daily operation of the business. They will be responsible for maintaining the standard of work from employees as well as onboarding and hiring new team members.