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Panda Restaurant Group in Texas is seeking a seasoned restaurant leader to oversee daily operations, guide a team, and maintain high service standards. You will manage operations and finances, recruit and train new hires on business practices, and drive staff development to ensure consistent quality of work and customer experience across the business.
This role requires strong administrative and communication skills, plus experience with budgets, payroll, revenue and forecasting, and a proven
The ideal candidate will have experience leading a team and managing the daily operation of the business. They will be responsible for maintaining the standard of work from employees as well as onboarding and hiring new team members.