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Panda Restaurant Group is seeking a capable leader to run daily operations in Mansfield, TX, ensuring high standards are met and financial goals are achieved. The manager will oversee a team, control costs, and drive continuous improvement across service delivery.
The role requires hands-on leadership, experience with budgeting and staffing, and a focus on developing employees to deliver exceptional guest experiences in a fast-paced environment.
The ideal candidate will have experience leading a team and managing the daily operation of the business. They will be responsible for maintaining the standard of work from employees as well as onboarding and hiring new team members.