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Jimmy John’s in Wisconsin is seeking a General Manager to run daily restaurant operations, including staffing, inventory, cash handling, training, opening and closing tasks, and onboarding. You will lead by example, hitting company targets while upholding 100% integrity and following all rules.
Ideal candidates will manage a 40-65 hour week, be 18+, proficient with Word/Excel/Outlook/Acrobat, and handle fast-paced environments; deliveries experience is a plus and advancement opportunities are
General Managers run the day to day operations of a Jimmy John's restaurant. These duties include staffing, inventory, cash handling, training, opening, closing, truck orders, onboarding, prepping, hitting company targets, and anything else that will lead to running a successful business. It is expected to follow all company rules and procedures with 100% integrity and to lead by example.
We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!