General Manager

Socket.dev

Town of Florida (NY)

On-site

USD 70,000 - 110,000

Full time

11 days ago
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Benefits offered by this job

Competitive wages
Career growth
Meal discounts
Yoga/meditation
Fitness classes

Job summary

CRISP & GREEN is seeking a General Manager to lead daily restaurant operations and deliver an exceptional guest experience across front and back of house. You will mentor the CRISPCrew, recruit and develop future leaders, coach underperformers, and ensure brand standards are upheld while driving sales through promotions and outstanding service.

The ideal candidate communicates clearly, motivates teams, and thrives in a fast-paced environment while promoting a healthy lifestyle consistent with

Qualifications

  • 3 years of management or supervisory experience.
  • 5 years of customer service experience.
  • Passion for living a healthy life.
  • Ability to lift 50 lbs.
  • Ability to stand for long periods in a fast-paced environment.
  • Full-time availability with a flexible schedule.
  • Able to work at least 50 hours per week.

Responsibilities

  • In charge of day-to-day restaurant operations.
  • Create a culture for growth and learning.
  • Recruit, interview, and hire talent with a focus on developing future leaders.
  • Recognize and reward excellent performance.
  • Coach underperformers and improve performance through documentation.
  • Motivate and challenge team to meet and exceed goals and standards.
  • Deliver an exceptional guest experience with attention to detail.
  • Communicate changes to menu, policies, and benefits.
  • Control labor costs through effective scheduling.

Skills

Leadership
Customer service
Team management
Communication
Scheduling
Physical endurance

Job description

Description
CRISP & GREEN™ is seeking a super talented General Manager to add to our team!

CRISP & GREEN® is where individuals go to experience healthy and delicious food. To ensure that guests receive the best service and food each and every time, we need enthusiastic, positive and motivated leaders. This is where our General Managers comes in. You are the face of our brand and the glue that keeps our team whole.

Position Overview:

As a General Manager, you will be in charge of providing an exceptional guest experience, be a mentor to the #CRISPCrew, and manage FOH and BOH operations. Ultimately, our General Managers are the absolute best communicators, go-getters, and self-starters out there.

General Manager Duties and Responsibilities:
  • In charge of day to day operations and management of restaurant
  • Create and maintain a culture where teammates have the opportunity to learn and grow
  • Recruit, interview, and hire the right talent for Crisp & Green, with a focus on finding and developing future leaders
  • Recognize and reward excellent performance
  • Quickly improve or remove low performers through coaching and documentation
  • Motivate, inspire, and challenge team to consistently achieve and surpass company goals and standards
  • Create an excellent guest experience through extreme attention to detail
  • Connect and build relationships through the ability to resolve conflict in a prompt and professional manner
  • Effectively communicate with restaurant team regarding changes to menu, policies, team member benefits, and more
  • Control labor costs by writing and executing an effective schedule
  • Understand how to build on restaurant sales through execution of company marketing tactics and promotional programs
  • Live and represent the Crisp & Green brand day in and out
C&G Benefits
  • Competitive wages
  • Opportunity to grow and advance career
  • Employee meals discounts
  • Weekly team yoga/meditation
  • Access to fitness classes in all restaurants
Requirements
Minimum
  • 3 years previous management/supervisory experience
  • 5 years customer service experience
  • Passion for living a healthy life
  • Able to lift 50lbs
  • Able to stand for long periods of time and work in fast-pace environment
  • Full-time availability with a flexible schedule
  • Able to work at least 50 hours per week
Preferred
  • Management experience in the restaurant industry
  • Reliable transportation
  • Strong organizational skills
  • Attention to detail
  • Drive to grow and advance career with CRISP & GREEN
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