General Manager

CRISP & GREEN®; Boulder (CO); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Weekly team yoga/meditation

Fitness class access in all restaurant

Competitive wages

Opportunity to grow and advance career

Job summary

CRISP & GREEN® is seeking a General Manager to deliver an exceptional guest experience, mentor the #CRISPCrew, and oversee FOH and BOH operations. You will be the face of the brand, drive team performance, and uphold standards across all shifts.

The role emphasizes leadership, communication, and accountability with opportunities for career advancement and wellness initiatives for the team.

Qualifications

• Minimum 3 years of management/supervisory experience.
• 5 years customer service experience.
• Passion for living a healthy life.
• Able to lift 50lbs.
• Able to stand for long periods and work in a fast-paced environment.
• Full-time availability with a flexible schedule.
• Able to work at least 50 hours per week.
• Management experience in the restaurant industry.
• Reliable transportation.
• Strong organizational skills.
• Drive to grow and advance career with Crisp & Green

Responsibilities

• Oversee day-to-day restaurant operations.
• Cultivate a culture of learning and growth.
• Recruit, interview and hire talent; develop future leaders.
• Recognize and reward excellent performance.
• Coach underperforming staff with documentation.
• Motivate and guide team to meet goals.
• Ensure an outstanding guest experience.
• Communicate menu changes and team policies.
• Control labor costs through schedules.
• Execute marketing tactics to boost sales.
• Represent the Crisp & Green brand daily.

Skills

Management experience

Customer service experience

Healthy lifestyle

Ability to lift 50 lbs

Stamina for long shifts

Full-time availability

Flexible schedule

Job description

CRISP & GREEN™ is seeking a super talented General Manager to add to our team!

CRISP & GREEN® is where individuals go to experience healthy and delicious food. To ensure that guests receive the best service and food each and every time, we need enthusiastic, positive and motivated leaders. This is where our General Managers comes in. You are the face of our brand and the glue that keeps our team whole.

Position Overview:

As a General Manager, you will be in charge of providing an exceptional guest experience, be a mentor to the #CRISPCrew, and manage FOH and BOH operations. Ultimately, our General Managers are the absolute best communicators, go-getters, and self-starters out there.

General Manager Duties and Responsibilities:

• In charge of day to day operations and management of restaurant
• Create and maintain a culture where teammates have the opportunity to learn and grow
• Recruit, interview, and hire the right talent for Crisp & Green, with a focus on finding and developing future leaders
• Recognize and reward excellent performance
• Quickly improve or remove low performers through coaching and documentation
• Motivate, inspire, and challenge team to consistently achieve and surpass company goals and standards
• Create an excellent guest experience through extreme attention to detail
• Connect and build relationships through the ability to resolve conflict in a prompt and professional manner
• Effectively communicate with restaurant team regarding changes to menu, policies, team member benefits, and more
• Control labor costs by writing and executing an effective schedule
• Understand how to build on restaurant sales through execution of company marketing tactics and promotional programs
• Live and represent the Crisp & Green brand day in and out
• Competitive wages
• Opportunity to grow and advance career
• Weekly team yoga/meditation
• Access to fitness classes in all restaurants

Requirements

Job Requirements:

Minimum

• 3 years previous management/supervisory experience
• 5 years customer service experience
• Passion for living a healthy life
• Able to lift 50lbs
• Able to stand for long periods of time and work in fast-pace environment
• Full-time availability with a flexible schedule
• Able to work at least 50 hours per week

Preferred

• Management experience in the restaurant industry
• Reliable transportation
• Strong organizational skills
• Drive to grow and advance career with CRISP & GREEN