General Manager

Burger King; Town of Florida (NY); On-site; USD 70,000 - 90,000; Full time

Job summary

Burger King in New York is seeking a skilled Restaurant General Manager to lead a dynamic team, drive profitability, and deliver an outstanding guest experience. You will oversee daily operations with focus on service quality and financial results.

The role requires 18+ with a HS diploma or GED, 1–2 years of restaurant management, strong leadership, and the ability to manage priorities, evenings, weekends, and holidays in a fast-paced environment.

Qualifications

• Minimum 18 years of age with a High School Diploma or GED; college preferred.
• 1-2 years of restaurant management experience with strong understanding of P&L and profitability drivers.
• Excellent leadership and guest service skills.
• Ability to manage priorities, work evenings, weekends, holidays, and flexible shifts as needed.

Responsibilities

• Profitability: Take full accountability for restaurant P&L, actively managing financial outcomes.
• Guest Experience: Inspire your team to exceed guest expectations with friendly, fast service in a clean environment.
• People Leadership: Lead recruitment, onboarding, coaching, and recognition programs to build a talented team.
• Operations Management: Oversee labor scheduling, ensure compliance with regulations and brand standards.

Skills

Leadership

Guest service

Communication

Education

High School Diploma or GED

College preferred

Job description

Burger King Urgent Hiring: Immediate Opening for a Highly Skilled Restaurant General Manager

Are you looking for a dynamic and fun workplace where your leadership can shine? Do you thrive in an enthusiastic environment that values team spirit and guest satisfaction? If so, this exciting opportunity at Burger King is perfect for you!

Join Burger King, the original HOME OF THE WHOPPER®, known worldwide for delicious, high-quality food and family-friendly dining. As a highly skilled Restaurant General Manager, you will lead a motivated team, drive profitability, and create a loving atmosphere for both guests and employees. This role offers the chance to develop your leadership skills and manage operations in a fast-paced, rewarding setting.

Key Responsibilities

• Profitability: Take full accountability for restaurant P&L, actively managing financial outcomes and driving sales through excellent guest service and operations.
• Guest Experience: Inspire your team to exceed guest expectations with friendly, fast service in a clean environment, and manage guest feedback to continuously improve.
• People Leadership: Lead recruitment, onboarding, coaching, and recognition programs to build a talented and enthusiastic team.
• Operations Management: Oversee labor scheduling, ensure compliance with regulations and brand standards, and step in as needed to support your team.

Qualifications and Skills

• Minimum 18 years of age with a High School Diploma or GED; college preferred.
• 1-2 years of restaurant management experience with strong understanding of P&L and profitability drivers.
• Excellent leadership and guest service skills.
• Ability to manage priorities, work evenings, weekends, holidays, and flexible shifts as needed.

Why Join Us?

• Work with a world-renowned brand committed to quality and community.
• Lead a dynamic, fun, and loving team environment.
• Develop valuable management skills in a fast-paced industry.
• Contribute to a positive guest experience every day.

Location: 6353 - Consulate

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.