Restaurant General Manager

Burger King; Medford (OR); On-site; USD 50,000 - 55,000; Full time

Benefits offered by this job

Paid time off

Health insurance

Employee discounts

Profit sharing

Job summary

Burger King in Medford, OR is seeking a Restaurant General Manager to lead daily operations, drive profitability, and ensure high-quality guest experiences. You will oversee staffing, training, and local marketing while maintaining brand standards in a fast-paced environment.

You will manage P&L, schedule, and ensure compliance with regulations, while fostering teamwork and coaching staff to achieve performance goals.

Qualifications

• Must be at least eighteen (18) years of age.
• 1–2 years of previous restaurant management experience.
• Strong understanding of P&L management & drivers of restaurant profitability.
• Ability to prioritize own and others’ work and time to meet deadlines and objectives.
• Demonstrated leadership skills.
• Demonstrated understanding of guest service principles.
• Available to work evenings, weekends, and holidays.
• Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant.

Responsibilities

• PROFITABILITY: As the Restaurant General Manager, you will have primary accountability for the restaurant P&L and actively manage towards desired financial outcomes.
• GUEST: You will motivate and direct team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility; respond to guest issues and engage with the community for local marketing initiatives.
• PEOPLE: Recruit and select, onboard and train, and recognize and coach team members to raise performance.
• OPERATIONS: Manage labor, scheduling, and ensure compliance with laws and brand standards; perform duties of Assistant Manager when necessary.

Skills

Restaurant management

P&L management

Leadership

Guest service

Job description

Burger King - Restaurant General Manager

Are you a highly skilled and motivated individual with a passion for the food and beverage industry? Do you thrive in a fast-paced, dynamic environment? If so, we have an immediate opportunity for you as a Restaurant General Manager at Burger King!

Burger King is a globally recognized brand with a commitment to serving high-quality, great-tasting, and affordable food. With over 11 million guests visiting our restaurants every day, we are the second largest fast food hamburger chain in the world. Join our team and be part of a brand that has defined excellence for over 50 years!

Qualifications And Skills:

• Must be at least eighteen (18) years of age
• 1-2 years of previous restaurant management experience
• Strong understanding of P&L management & drivers of restaurant profitability
• Ability to prioritize own and others’ work and time to meet deadlines and objectives
• Demonstrated leadership skills
• Demonstrated understanding of guest service principles
• Available to work evenings, weekends, and holidays
• Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant

BKC is an equal opportunity employer.

Summary Of Responsibilities:

• PROFITABILITY

As the Restaurant General Manager, you will have primary accountability for the restaurant P&L and actively manage towards desired financial outcomes. You will review key P&L lines to increase profitability and drive sales through proactive guest service, people development, and operations management.

• GUEST

You will motivate and direct team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility. Managing the guest experience through operations and timely response to guest issues will be a key part of your role. You will also problem solve guest feedback systems to determine root-causes and develop action plans to address issues. Additionally, you will identify and interact with the community to engage prospective guests and execute local marketing initiatives.

• PEOPLE

As a leader, you will be responsible for the restaurant's recruitment and selection process to build and retain an effective restaurant team. You will onboard new team members by training and guiding them through the certification process. Inspiring the restaurant team through effective management of individual and team recognition programs will be crucial. You will provide coaching and feedback to team members, shift coordinators, and assistant managers to increase the restaurant team's capabilities and raise overall performance.

• OPERATIONS

You will manage restaurant labor using optimal manager staffing and team member scheduling. Enforcing compliance with government regulations, employment laws, and BKC policies is essential. You will ensure that the restaurant upholds operational and brand standards. In addition, you will perform the duties of the Assistant Manager & Hourly Shift Coordinator when necessary.

Location: 5164

Enjoy competitive pay ranging from $50,000 to $55,000, along with a range of benefits including paid time off, health insurance, employee discounts, and profit sharing.

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.