GENERAL MANAGER

Zaxby's; Tallahassee (FL); On-site; USD 54,000 - 66,000; Full time

Benefits offered by this job

Paid time off

Paid meals

Monthly bonuses

Flexible schedules

Job summary

Zaxby's in Tallahassee, FL is hiring a Full Time General Manager to lead our onsite restaurant with a servant-leader mindset and a focus on guest satisfaction.

You will open/close high-volume operations, craft schedules, manage stock orders, and interview daily to recruit top performers while upholding our culture of excellence and integrity. This role offers competitive pay with benefits and opportunities to grow within the company.

Qualifications

• Lead and coach a team of 30–50 people with a servant-leader mindset.
• Strong math IQ for inventory and scheduling.
• Proficiency with restaurant software tools.

Responsibilities

• Open and close operations of a high-volume restaurant.
• Craft efficient staff schedules to optimize performance.
• Oversee stock orders and ensure kitchen readiness.
• Conduct daily interviews to hire top performers.

Skills

Leadership

Coaching

Analytical skills

Scheduling

Interviewing

Customer focus

Tools

Restaurant software

Inventory management

MS Excel

Job description

Overview

Join Zaxby's in Tallahassee, FL, as a Full Time General Manager. This onsite role attracts high performers who thrive in a customer-focused and energetic environment. As a servant leader, you will guide and inspire your team, leading them to achieve excellence while solving problems efficiently. Salary is $60,000 per year, negotiable based on experience.

This onsite position offers the opportunity to engage directly with customers and create memorable dining experiences. Benefits include competitive salary, paid time off, paid meals, monthly bonuses, and flexible schedules. If you are a quick thinker with a passion for building strong relationships, this role is tailor-made for you.

What would you do as a General Manager

As a Full Time General Manager at Zaxby\'s in Tallahassee, FL, you will play a pivotal role in opening and closing operations of our high-volume restaurant. Responsibilities include crafting efficient schedules to optimize staff performance and overseeing stock orders to ensure the kitchen is well-prepared. You will actively engage in interviewing daily, seeking high performers who align with our culture of excellence and integrity. Your ability to problem-solve on the go and think quickly will be essential as you lead with a servant-leader approach, fostering an environment where everyone can thrive and contribute to shared goals.

Would you be a great General Manager?

To succeed, a blend of leadership and analytical skills is essential. You must excel in coaching and leading a diverse team of 30-50 people, fostering a collaborative environment that inspires high performers to reach their full potential. A high-level math IQ is crucial for managing stock orders, writing schedules, and analyzing sales data. Strong proficiency with software tools will streamline operations and daily tasks. Strong interviewing skills are a plus, enabling you to identify talent that aligns with our customer-focused philosophy and commitment to excellence.

Your ability to adapt to challenges and think quickly will help ensure each service runs smoothly and the team remains motivated and engaged.

Knowledge and skills required for the position include:

• Lead and coach a team of 30-50 people. High-level math IQ. Schedule writing.
• Stock orders and interviewing skills are a plus.

Our team needs you!

If this sounds like the right job for you, apply today to join our team. We look forward to hearing from you!