Enable job alerts via email!
Boost your interview chances
Join the Great Lakes Taco Bell family as a Restaurant General Manager where you can thrive in a culture of recognition and support. With a competitive salary range, robust bonus potential, and comprehensive benefits, you will lead your team to deliver great food and experiences to customers in a fun environment. You'll enjoy flexible scheduling and a clearly defined path for advancement.
Join our Great Lakes Taco Bell family and experience what it's like to work for a company that believes in a culture of recognition! Our leadership team is constantly visible in our restaurants and will work to support you and your employees! We recognize wins, develop those who want to advance, and have fun!
WHAT'S IN IT FOR YOU?
Restaurant General Managers (RGM) are responsible for the operation of the entire restaurant and developing a strong team that consistently provides customers great food and a great experience. Key responsibilities include finding, hiring, and developing Team Members and Shift Managers, training new employees, and fostering a positive environment. You will also be responsible for coaching, food safety management, store cleanliness, store metrics, and the overall operations of the restaurant.
Note: You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. This summary overview generally describes key job standards for Taco Bell corporate employees. It is not all-inclusive, and similar jobs at other brands, franchise, or license locations may differ.