General Manager

Tekila Modern Mexican; Southaven (MS); On-site; USD 45,000 - 55,000; Full time

Job summary

A leading restaurant in Southaven is seeking a goal-oriented restaurant general manager to oversee operations. The ideal candidate will be responsible for staff training, managing back-of-house priorities, and ensuring customer satisfaction. Strong leadership and communication skills are essential, along with a degree in business management and prior restaurant experience.

Qualifications

• A degree in business management is required.
• Prior experience in the restaurant industry is essential.
• Ability to work long hours and manage staff effectively.

Responsibilities

• Hire and train staff; ensure quality food service.
• Manage payroll and employee records; create menus.
• Take inventory and order supplies as needed.

Skills

Communication

Customer Service

Leadership

Organizational Skills

Problem-Solving

Education

Degree in Business Management

Tools

Bookkeeping Software

Job description

Position Summary

Job Type: Full Time
City: Southaven
State: Mississippi

Apply Online

Job Description

General Overview

Tekila Modern Mexican restaurant is seeking an organized and goal-oriented restaurant general manager to oversee the running of our restaurant. The restaurant general manager is responsible for finding suitable staff and training them, keeping a record of all income and expenses, and working with kitchen staff to develop a menu.

To be successful as a restaurant general manager you should have excellent communication skills and a passion for customer service. A great restaurant general manager ensures that customers are satisfied while managing back-of-house priorities.

Duties & Responsibilities

• Hire and train staff.
• Scheduling employee work hours to ensure that all shifts are adequately covered.
• Completing payroll and maintaining employment records.
• Ensuring that customers are served quality food in a timely manner.
• Create and edit menus.
• Taking inventory of food supplies and other consumables, ordering necessary supplies as needed, and receiving deliveries.
• Accurately tallying all cash and charge slips.
• Reviewing sales records to determine which menu items are most profitable.
• Order ingredients and beverages.
• Keep a record of income and expenses.
• Talk to customers to receive feedback on their service.
• Open and close the restaurant daily.
• Motivate staff during busy shifts.
• Ensure that staff members are available for shifts.

Requirements

• A degree in business management.
• Sound knowledge of labor laws as well as food health and safety regulations.
• Excellent organizational and problem-solving skills.
• Outstanding leadership and management skills.
• Prior experience in the restaurant industry.
• Ability to work long hours.
• Knowledge of bookkeeping software.
• Excellent customer service skills.

Apply Online