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IHOP is seeking a General Manager for its South Carolina location to direct restaurant operations, maximize profitability, and ensure exceptional guest experiences. You will lead and supervise managers and team members, uphold food quality, safety, and cleanliness standards, and drive sales growth.
The role requires strong leadership, excellent communication, and ability to manage physical aspects of a bustling kitchen and dining room. Competitive benefits and growth opportunities are offered.
When you work for IHOP restaurants, we encourage you to “Be the pancake you wish to see in the world!” Being a team member allows you to be more than just a traditional employee. You help create smiles for the future.
The General Manager contributes to the success of IHOP through the direction and control of restaurant operations to ensure a positive guest experience and company profitability. The General Manager’s responsibility is to direct the operation of the restaurant, attain sales and profit objectives, and maintain the highest standards of food quality, service, cleanliness, safety, and sanitation by directing and supervising managers and team members.