General Manager

NEXDINE, LLC; South Carolina; On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

Compensation & Benefits

Health Insurance

Life Insurance

401(k)

Paid Time Off

Career Growth

Perks & Rewards

Job summary

NEXDINE Hospitality in Camp Verde, AZ seeks a General Manager to oversee daily operations at an Adult Residential Community. You will drive financial performance, ensure client objectives and customer satisfaction, and lead a team with a focus on safety, quality, and service.

You’ll direct culinary, operations, financial, and people functions, manage vendor relationships, payroll, and budgeting, and create a positive work environment through strong communication, coaching, and accountability.

Qualifications

• Strong communication and interpersonal skills are essential.
• Customer-focused approach to service delivery and client satisfaction.
• Ability to analyze complex situations and develop practical solutions.

Responsibilities

• Culinary: guide menu development, cost control, and presentation to ensure quality and consistency.
• Operations: manage vendor relationships, equipment, supplies, and payroll-related needs; monitor safety and standards.
• Financial: oversee P&L, budgets, and financial reporting; monitor inventory and cost controls.
• People: lead and develop staff, foster engagement, provide coaching and performance management.

Skills

Communication Proficiency

Customer/Client Focus

Problem Solving/Analysis

Leadership Team Oriented

Project Management

Supervisory Responsibility

Job description

Who We Are: NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details: Position: General Manager City/State: Camp Verde, AZ Hours Per Week: Full Time Pay Frequency: Weekly – Direct Deposit

What We Offer You

• Generous Compensation & Benefits Package
• Health, Dental & Vision Insurance
• Company-Paid Life Insurance
• 401(k) Savings Plan
• Paid Time Off: Vacation, Holiday, Sick Time
• Employee Assistance Program (EAP) Career Growth Opportunities
• Various Employee Perks and Rewards

General Manager Job Summary

The General Manager reports to the Regional Vice President and is responsible for managing the daily operations at our Adult Residential Community. The General Manager is accountable for meeting or exceeding all financial and operational goals, client objectives, customer satisfaction, people management and development, and creating a positive work environment for staff.

General Manager Services Essential Functions

Culinary Responsible for directing and/or assisting the Executive Chef/staff in all aspects of menu writing, cycle of cost control, food production, execution and presentation. Responsible for the quality of all food products and ensure that standards are met. Oversight of all aspects of catering operations.

Operations Responsible for maintaining vendor relationships and monitoring of vendor purchasing guidelines. Assist Executive Chef in oversight of supplies, equipment, or work areas to ensure conformance to established standards. May arrange for equipment purchases or repairs. Oversight of purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products. May determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing. Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity are maintained. Ability to create, compile, and record production or operational data on specified forms. Create procedures and strategies to improve unit performance. Ensure compliance with all contractual requirements. Participate in Business Review process and presentation. Ensure frequent client communication and facilitate monthly/quarterly meetings.

Financial Manage department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, adherence to budgetary guidelines. Ability to generate financial reports, assist in budget planning process, and P&L analysis and reporting. Develop operational forecasts, explain variances and manage all unit accounting functions. Oversight of inventory management and updating price fluctuation. Participate in monthly P&L review process with corporate office.

People Provide direction and manage performance of all direct and indirect reports ensuring employee development, engagement and compliance with company related policies and standards. Manage and motivate employees through continuous communication and regular team meetings May instruct, train and supervise direct or indirect reports in the preparation, cooking, garnishing, or presentation of food. Provide superior customer service to include being attentive, approachable, greeting and thanking customers. May perform other duties and responsibilities as assigned.

Skills/Aptitude

• Communication Proficiency
• Customer/Client Focus
• Problem Solving/Analysis
• Leadership Team Oriented
• Project Management
• Supervisory Responsibility

Are you passionate about creating amazing experiences in the hospitality industry? Look no further than NEXDINE Hospitality! As a dynamic and innovative company, we take pride in delivering trusted dining, hospitality, fitness center, and facility management services to a diverse range of clients nationwide, including businesses, independent schools, higher education institutions, senior living communities, and hospitals. At NEXDINE, we believe in the power of authentic and transparent experiences, and we are dedicated to providing the best for our clients and their guests. Join our family of brands and be a part of a team that values responsiveness, creativity, and excellence. If you are driven by the desire to make a difference in the world of hospitality, explore the exciting opportunities that the NEXDINE Experience has to offer.