General Manager

Engage Hospitality; San Francisco (CA); On-site; USD 150,000 - 230,000; Full time

Benefits offered by this job

Paid time off

Job summary

Engage Hospitality is seeking a General Manager to direct and coordinate hotel operations to maximize efficiency and profitability. The ideal candidate leads with ownership level commitment and inspires loyalty through hands-on management.

Responsibilities include establishing guest service standards, managing department supervisors, controlling costs against the annual budget, and representing the hotel in community and industry groups.

Responsibilities

• Direct and coordinate the activities of the hotel to maximize efficiency and profitability, including supervision through direct report managers.
• Establish guest service standards that exceed guests' expectations and maintain guest relations.
• Manage department supervisors and oversee daily operations and financial performance against the annual budget.

Job description

Benefits:

• Paid time off

Job Summary:

The GM will direct and coordinate the activities of the hotel to obtain optimum efficiency and economy of operations and maximize profits by performing the following duties personally or through direct report supervisors. The ideal candidate is passionate and committed to the business at an ownership level, and manages people to inspire loyalty and maximize performance.

The following reflects management's definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.

Essential Duties and Responsibilities:

• Engage with individuals/groups and be comfortable in social situations.
• Establish and maintain guest service standards that exceed guests' expectations.
• Manage guest and community relations.
• Monitor financial performance and control costs pursuant to the annual operating budget.
• Maximize the revenue generated by each business area.
• Participate in community and industry organizations as the primary representative of the hotel.
• Maintain the property to Franchise and Engage Hospitality standards.
• Manage individual department supervisors that are responsible for the daily operations and profitability of the hotel.
• Direct, coordinate, and evaluate these departments.
• Carry out supervisory responsibilities in accordance with the company's policies and applicable laws.
• Interview; hire; train; supervise; plan, assign, and direct work of; appraise performance of; reward; and discipline department supervisors.
• Address employee complaints and resolve employee problems.

Physical Demands:

• While performing the duties of this job, the colleague is regularly required to walk, talk, hear, taste, and smell.
• The colleague is occasionally required to stand, sit, use hands to finger, handle, or feel, and reach with hands and arms.
• The colleague must regularly lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds.

Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.