General Manager

McDonald's; San Antonio (TX); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Paid time off

Paid holidays

Education assistance

Medical, dental, and vision coverage

Disability and life insurance

Job summary

An independent franchise restaurant in San Antonio, TX is seeking a General Manager to oversee operations, manage a team, and drive restaurant performance. Candidates should have managerial experience, preferably in quick-service environments, and a strong commitment to customer service. This full-time position offers paid time off, medical coverage, and education assistance.

Qualifications

• Ideal candidates should have previous managerial experience.
• A background in quick-service restaurants is strongly desired.
• Candidates must be 18 years or older.

Responsibilities

• Responsible for running a profitable restaurant.
• Ensures the restaurant meets customer standards of Quality, Service, and Cleanliness.
• Leads a team of Department Managers and provides coaching.

Skills

Previous managerial experience

Background in quick-service restaurants

Leadership and coaching skills

Education

High School degree or equivalent

Job description

General Manager – McDonald's

Join to apply for the General Manager role at McDonald's

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee is the employer and is responsible for all employment matters.

Description

McDonald's Works for Me. I’m going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow.

The Job for Me – Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself.

The Team for Me – Our people want to say YES — to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel‑good moments. Does this sound like you? You’ll fit right in.

The Company for Me – From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits.

Let’s talk. Make your move.

Responsibilities

The General Manager is responsible for running a profitable restaurant and for ensuring the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. The General Manager works with his/her leader to set the restaurant’s goals and creates a plan to achieve them.

To meet restaurant goals, the General Manager leads a team of Department Managers who have specific responsibilities in the restaurant. The Manager helps the Department Managers set their own goals, follows up on progress, and provides coaching and direction to improve their Departments. By improving the Departments, the restaurant improves.

The General Manager may also be responsible for hiring and developing Department and Shift Managers to ensure a strong team for the future.

Qualifications

Ideal candidates should have previous managerial experience. A background in quick‑service restaurants is strongly desired, or experience in hospitality or retail. Candidates must be 18 years or older.

Benefits

• Paid time off
• Paid holidays
• Education through Archways to Opportunity, including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
• Medical, dental and vision coverage available
• Short‑ and Long‑Term Disability, life and accident insurance available
• Leaves of Absence available
• Service awards

Legal Disclaimers

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee‑operated restaurant, I understand that the information I provide will be forwarded to the franchise organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me.

Other Details

Seniority Level: Associate

Employment type: Full‑time

Job function: Management and Manufacturing

Industries: Restaurants

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