General Manager

McDonald's; San Antonio (TX); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive pay

Paid time off

Paid holidays

Education assistance

Medical, dental, and vision coverage

Short- and Long-Term Disability insurance

Job summary

A fast food restaurant chain is seeking a General Manager to oversee operations and ensure the restaurant meets customer standards. The successful candidate will lead a team of Department Managers, be responsible for hiring and coaching staff, and uphold quality service. Candidates should have prior managerial experience, preferably in quick service or retail. Competitive pay and benefits offered, including tuition assistance.

Qualifications

• 18 years or older required for management positions.
• Ability to coach and improve department performance.
• Experience in hospitality or retail is a plus.

Responsibilities

• Run a profitable restaurant and meet customer standards.
• Lead a team of Department Managers with specific responsibilities.
• Responsible for hiring and developing staff for the restaurant.

Skills

Previous managerial experience

Background in quick service restaurants

Strong leadership skills

Education

High School degree

College education (preferred)

Job description

Join to apply for the General Manager role at McDonald's

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee is the employer, not McDonald’s USA.

Description

McDonald’s Works for Me. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow.

The Job for Me – Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself.

The Team for Me – Our people want to say YES – to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel‑good moments. Does this sound like you? You’ll fit right in.

The Company for Me – Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits.

Requirements

The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager works with his/her leader to set the restaurant’s goals and creates a plan to achieve the goals.

To meet restaurant goals, the General Manager doesn’t work alone. He or she leads a team of Department Managers that has specific responsibilities in the restaurant. This means helping the Department Managers to set their own goals, following up on their progress, and providing coaching and direction to improve their Departments. By improving the Departments, the restaurant improves!

The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future.

Ideal candidates should have previous managerial experience. A background in quick service restaurants is strongly desired, or experience in hospitality or retail. You must be 18 years or older to be a manager in our restaurants.

Benefits

• Competitive pay
• Paid time off
• Paid holidays
• Education through Archways to Opportunity, including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
• Medical, dental, and vision coverage available
• Short- and Long-Term Disability, life, and accident insurance available
• Leaves of Absence available
• Service awards

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. The franchisee is the employer.

Seniority level

Associate

Employment type

Full‑time

Job function

Management and Manufacturing

Industries: Restaurants

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