General Manager

POP OF CITY CREEK INC; Salt Lake City (UT); On-site; USD 55,000 - 85,000; Full time

Job summary

POP OF CITY CREEK INC in Salt Lake City, Utah is seeking a General Manager to oversee daily restaurant operations, ensuring efficiency, safety, and adherence to brand standards. You will manage product preparation, customer service, maintenance, and inventory while leading recruitment and retention efforts.

This role emphasizes financial accountability, delivering top-quality products, creating memorable dining experiences, and fostering a collaborative, people-focused team in a fast-paced

Qualifications

• Experience in customer service or hospitality preferred.
• Strong interpersonal skills and ability to lead a team.
• Ability to handle cash and maintain store safety procedures.

Responsibilities

• Oversee daily restaurant operations to ensure efficiency and service quality.
• Ensure compliance with company standards across product prep, delivery, customer relations, and maintenance.
• Lead recruitment and retention of store-level staff and manage financial accountability.
• Deliver high-quality products and exceptional service to customers.

Job description

Company Overview:A dynamic and growing company that specializes in creating memorable dining experiences. We are committed to fostering a diverse and inclusive workplace where every employee can thrive.Job Summary:As a General Manager, you’ll oversee daily restaurant operations, ensuring efficiency and compliance with company standards in areas like product preparation, customer service, facility maintenance, and inventory management. You’ll lead team recruitment and retention efforts while maintaining financial accountability. With a focus on delivering top-quality products and exceptional service, you’ll play a key role in enhancing our customers' dining experience. We are an equal opportunity employer and invite you to apply!Job Responsibilities:Overseeing daily restaurant operations to maintain efficiency and service quality.Ensuring compliance with company standards across all operational areas, including:Product preparation and deliveryCustomer relationsRestaurant maintenance and repairsInventory managementLead your team with effective guidance, manage recruitment for store-level positions as needed, and focus on employee retention.Managing financial accountability to support the restaurant’s performance goals.Delivering the highest quality products and exceptional service to each customer.Performing additional duties as needed or assigned.Consider yourself a “people person,” and enjoy meeting others.Love working as a team and appreciate the chance to collaborate.Understand how to create a great customer service experience.Have a focus on quality and take pride in your work.Are open to learning new things.Are comfortable with responsibilities like cash-handling and store safety.Can keep cool and calm in a fast-paced, energetic work environment.Can maintain a clean and organized workspace.Have excellent communications skills.