General Manager

firehousefranchiseejobs; Round Rock (TX); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Performance bonus

Competitive salary

Health insurance

Dental insurance

Vision insurance

Free uniforms

Paid time off

Training & development

Employee discounts

Career advancement

Job summary

Firehouse Subs is seeking a passionate General Manager to lead one of our Round Rock locations. You’ll oversee operations, drive profitability, and mentor a team to deliver top-tier hospitality, food quality, and service.

Join a fast-growing franchise with a strong community focus and opportunities for advancement. Full-time, on-site role with a dynamic, high-energy culture and competitive compensation.

Qualifications

• 2+ years of restaurant management experience required.
• Strong leadership, problem-solving, and communication skills.
• Ability to work on your feet up to 13 hours and lift up to 50 lbs.

Responsibilities

• Lead daily operations to ensure guest service, food quality, and cleanliness.
• Build and develop a high-performing team: recruit, hire, train, and mentor staff.
• Drive results by managing food costs, labor, utilities, and profitability.
• Maintain compliance with health, labor, and safety regulations (local, state, federal).
• Promote culture by fostering a cheerful, professional work environment.
• Support community initiatives and represent Firehouse Subs in local programs.
• Maintain equipment and coordinate repairs to keep the store running smoothly.
• Communicate effectively with District Manager, Director of Ops, HQ, and Ownership.

Skills

Restaurant management

Leadership

Communication

Job description

Benefits

• 401(k)


• 401(k) matching


• Bonus based on performance


• Competitive salary


• Dental insurance


• Employee discounts


• Free uniforms


• Health insurance


• Opportunity for advancement


• Paid time off


• Training & development


• Vision insurance

Lead with purpose. Grow with us. Serve something meaningful.

We’re looking for a passionate and driven General Manager to run one of our thriving Firehouse Subs restaurants. You’ll lead a team, own the results, and bring our brand’s mission to life — all while delivering top-tier food, service, and hospitality.

What You’ll Do

• Lead & Manage daily operations to ensure exceptional guest service, food quality, and cleanliness


• Build & Develop a high-performing team: recruit, hire, train, and mentor staff


• Drive Results by managing food costs, labor, utilities, and overall profitability


• Maintain Compliance with all health, labor, and safety regulations (local, state, and federal)


• Promote Culture by fostering a cheerful, fun, and professional work environment


• Support Community Initiatives and represent Firehouse Subs in local outreach and Public Safety Foundation programs


• Maintain Equipment and coordinate repairs to keep the store running smoothly


• Communicate Effectively with your District Manager, Director of Ops, HQ team, and Ownership

What We’re Looking For

• 2+ years of restaurant management experience (required)


• Availability for full-time, including weekends and holidays


• Strong leadership, problem-solving, and communication skills


• Ability to work on your feet up to 13 hours and lift up to 50 lbs


• Passion for hospitality, teamwork, and personal growth

What We Offer

• Competitive salary based on experience and performance


• Full Benefits Package: 401(k) with company match


• Medical, Dental, Vision, and Life Insurance


• Paid Time Off


• Paid Training


• Employee discounts


• Career advancement


• A supportive, high-energy culture built on teamwork and respect

About Us

We’re a fast-growing franchise group with 20+ locations and a strong commitment to community, quality, and our people. At Firehouse Subs, we believe in doing good, serving fresh food, and building careers — not just jobs.