General Manager

firehousefranchiseejobs; Bastrop (TX); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Bonus based on performance

Competitive salary

Dental insurance

Employee discounts

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Job summary

Firehouse Subs is seeking a passionate General Manager in Bastrop, TX to lead a busy restaurant operation. You will oversee daily duties, drive guest satisfaction, and ensure food quality and cleanliness.

You’ll recruit, train, and mentor a dedicated team, manage costs and labor, and uphold safety standards. The role requires 2+ years of restaurant management, full-time availability including weekends and holidays, and a commitment to hospitality, teamwork, and growth.

Qualifications

• 2+ years of restaurant management experience.
• Strong leadership, problem-solving, and communication skills.
• Availability for full-time, including weekends and holidays.

Responsibilities

• Lead & manage daily operations for exceptional guest service and food quality.
• Build & develop a high-performing team through recruiting, hiring, training, and mentoring staff.
• Drive results by managing food costs, labor, utilities, and profitability.
• Maintain compliance with health, labor, and safety regulations at all levels.
• Promote a positive culture by fostering a cheerful, professional work environment.
• Support community initiatives and represent Firehouse Subs in local programs.
• Maintain equipment and coordinate repairs to keep the store running smoothly.
• Communicate effectively with District Manager, Director of Ops, HQ, and Ownership.

Skills

Restaurant management

Leadership

Communication

Problem solving

Job description

Benefits

• 401(k)


• 401(k) matching


• Bonus based on performance


• Competitive salary


• Dental insurance


• Employee discounts


• Free uniforms


• Health insurance


• Opportunity for advancement


• Paid time off


• Training & development


• Vision insurance

Lead with purpose. Grow with us. Serve something meaningful.

We’re looking for a passionate and driven General Manager to run one of our thriving Firehouse Subs restaurants. You’ll lead a team, own the results, and bring our brand’s mission to life — all while delivering top-tier food, service, and hospitality.

What You’ll Do

• Lead & Manage daily operations to ensure exceptional guest service, food quality, and cleanliness


• Build & Develop a high-performing team: recruit, hire, train, and mentor staff


• Drive Results by managing food costs, labor, utilities, and overall profitability


• Maintain Compliance with all health, labor, and safety regulations (local, state, and federal)


• Promote Culture by fostering a cheerful, fun, and professional work environment


• Support Community Initiatives and represent Firehouse Subs in local outreach and Public Safety Foundation programs


• Maintain Equipment and coordinate repairs to keep the store running smoothly


• Communicate Effectively with your District Manager, Director of Ops, HQ team, and Ownership

What We’re Looking For

• 2+ years of restaurant management experience (required)


• Availability for full-time, including weekends and holidays


• Strong leadership, problem-solving, and communication skills


• Ability to work on your feet up to 13 hours and lift up to 50 lbs


• Passion for hospitality, teamwork, and personal growth

What We Offer

• Competitive salary based on experience and performance


• Full Benefits Package: 401(k) with company match


• Medical, Dental, Vision, and Life Insurance


• Paid Time Off


• Paid Training


• Employee discounts


• Career advancement


• A supportive, high-energy culture built on teamwork and respect

About Us

We’re a fast-growing franchise group with 20+ locations and a strong commitment to community, quality, and our people. At Firehouse Subs, we believe in doing good, serving fresh food, and building careers — not just jobs.